48876 etrtsoppa yellow pea Recipes

yellow split peas, rinsed and sorted for debris, ground turmeric, butternut squash, peeled and cut into 1-in. cubes, salt, sugar, whole star anise, butter, cumin seeds, ginger (2 in.), peeled and grated, serrano chiles, halved, seeded, and thinly sliced, fresh basil leaves, chopped

yellow summer or pattypan squash, zucchini, butter, fresh or frozen sugar snap peas, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper to taste

boneless chicken breast half, assorted fresh vegetables (mushrooms, aparagus, onions, zucchini), potatoes, peeled and cut into bite size pieces, pre-cooked, carrots, cut into bite size pieces, pre-cooked, frozen peas (optional), vegetable oil (can be canola or olive), red curry paste, coconut milk, fish sauce, salt, sugar, yellow curry powder (use less to not make it not as spicy), water (i just use a whole can of chicken broth) or 1/2 cup chicken broth (i just use a whole can of chicken broth), bay leaf

boneless skinless chicken breast , cut into pieces, coconut milk, yellow curry paste (you will need to add this a tsp at a time till you get the flavor you d like. for mild use only), bamboo shoot (drained ), frozen peas, pineapple (drained, i like more ), chopped carrot (i leave these out , personal pref), water, basil leaves, chopped cashews (to garnish ), steamed jasmine rice

butter, chopped onion, chopped fennel bulb, curry powder, grated peeled fresh ginger, garlic cloves, chopped, dry white wine, coarsely chopped yellow bell pepper (about 1 1/4 lb), fat-free , less-sodium chicken broth, chopped peeled granny smith apple (about 1/2 lb), cubed peeled yukon gold or red potato, salt, fresh lemon juice, frozen green peas, thawed, fresh cilantro leaves, fat-free , less-sodium chicken broth, mirin (sweet rice wine), vegetable oil, salt, creme fraiche

cumin seeds, fresh lime juice, honey, extra-virgin olive oil, chopped fresh dill, fresh shelled peas (from about 4 lb peas in pods) or 1 lb frozen petite peas, radishes, trimmed, halved, thinly sliced, crumbled feta cheese (about 4 oz), fresh pea tendrils, coarsely chopped , or pea sprouts* (optional)

yellow squash, eggs, breadcrumbs, butter, sugar, salt, chopped onions, pepper

ghee, onion, chopped, turmeric, bay leaves, black peppercorns, cinnamon sticks (1 inch), black cardamom pods, brown rice, pre-soaked, water, green peas, salt, saffron

olives or 1 tbsp vegetable oil, uncooked long-grain white rice, fat-free chicken broth, tabasco sauce, ground turmeric, frozen green pea, sliced green onion, tomato, chopped, sliced black olives, peeled small shrimp

saffron thread (about 2 pinches), chicken stock, extra virgin olive oil, butter, divided, bone-in skin-on chicken thighs or 4 bone-in skin-on chicken breasts, salt & fresh ground pepper, broken spaghetti (a couple handfuls), grain rice, onion, chopped, garlic cloves, minced, bay leaf, cinnamon, turmeric, frozen peas, flat leaf parsley, chopped

yellow squash, eggs, beaten, whole wheat rolls , torn into bits (rumor is the black eye pea uses its ), butter, sugar, salt, pepper, onion, chopped

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

chopped onion, boil-in-bag long-grain rice, ground turmeric, fat-free , less-sodium chicken broth, water, salt, frozen petite green peas

yellow rice, chicken stock, olive oil, canned white meat chicken (shredded ), cream of chicken soup, butter, english frozen peas

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

yellow squash, chopped, eggs, beaten, breadcrumbs, butter, sugar, onions, chopped, salt, pepper

yellow cake mix, eggs, oil, mandarin oranges, cool whip, vanilla pudding mix, crushed pineapple

yellow cake mix, butter or 1/2 cup margarine, eggs, mandarin oranges , save juice for cake mix, cool whip, thawed, crushed pineapple , save juice to pour over cooled cake, instant vanilla pudding