42 etouffee white Recipes

  • Crawfish Etouffee
    fresh crayfish tails and
    12 More
    fresh crayfish tails, crawfish fat (or as much as you can get your hands on - fresh or frozen), onions (chopped fine ), bell peppers (chopped fine ), green onion (chopped fine ), parsley (chopped fine ), butter, water, cooked rice, salt, ground red pepper, ground black pepper, white pepper
    1 hour , 13 ingredients
  • Crawfish Etouffee
    flour, oil and
    7 More
    flour, oil, onions, chopped (do not use sweet onions, use spanish or white), celery, chopped, green pepper, chopped, garlic, chopped, chicken stock, crawfish tails, cajun seasoning (i use joe s stuff )
    1 hour , 9 ingredients
  • Mixed Cajun Etouffee
    peeled deveined cooked shrimp and
    19 More
    peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice
    45 min, 20 ingredients
  • Easy Shrimp Etouffee
    cream of mushroom soup, butter (1 stick) and
    3 More
    cream of mushroom soup, butter (1 stick), pace picante sauce (hot ), raw shrimp (peeled , defrosted, frozen is fine if not freezer burnt), cooked white rice
    12 min, 5 ingredients
  • Easy Crawfish Etouffee
    peeled crayfish tail, not drained, butter, onion, minced and
    10 More
    peeled crayfish tail, not drained, butter, onion, minced, bell pepper, minced, stalks celery, minced, minced garlic, salt, black pepper, white pepper, ground cayenne pepper, flour, water, cooked rice
    1 hour 30 min, 13 ingredients
  • Crab-and-Shrimp Etouffee
    unpeeled, medium-size raw shrimp, butter, olive oil and
    16 More
    unpeeled, medium-size raw shrimp, butter, olive oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, chicken broth, dry white wine, chopped green onions, tomato paste, chopped fresh parsley, worcestershire sauce, hot sauce, fresh crabmeat, drained and flaked, hot cooked long-grain rice, garnish: chopped fresh flat-leaf parsley
    47 min, 19 ingredients
  • Crawfish /Shrimp Etouffee
    oil, flour, onion, chopped, green pepper, chopped and
    15 More
    oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots
    4 hour 30 min, 19 ingredients
  • Louisiana Crawfish Etouffee
    grain white rice, water, butter, onion, chopped and
    8 More
    grain white rice, water, butter, onion, chopped, garlic, chopped, all-purpose flour, crawfish tails, canned tomato sauce, water , or as needed, green onions, chopped, salt and pepper to taste
    30 min, 12 ingredients
  • Patates Etouffees (Smothered Potatoes)
    vegetable oil and
    8 More
    vegetable oil, potatoes, peeled, sliced 1/4 inch thick, and cut into 1-inch squares, onions, very finely chopped, salt, black pepper, garlic, minced, white pepper, stock, green onion, tops only, finely chopped
    55 min, 9 ingredients
  • Crayfish Etouffee Crayfish Etouffee
    italian plum tomatoes, drained (juices reserved) and
    16 More
    italian plum tomatoes, drained (juices reserved), unsalted butter (1/2 stick), chopped onion, chopped celery, chopped green bell pepper, all-purpose flour, minced garlic, cayenne pepper, dried thyme, crumbled, dried basil, crumbled, salt & freshly ground black pepper, dry white wine, vegetable oil, flour tortillas (or corn), cooked crayfish tail , meat, grated cheddar cheese, sour cream
    1 hour 5 min, 17 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    crawfish tails, cooked, seasoned, butter, flour and
    9 More
    crawfish tails, cooked, seasoned, butter, flour, onion diced, bell pepper diced, stalks celery ribbed and diced, garlic cloves, minced, parsley, minced, white wine, heavy cream, salt & pepper, to taste, cayenne pepper to taste
    20 min, 12 ingredients
  • Crawfish Etouffee Crawfish Etouffee
    butter or margarine, onion, chopped, chopped celery and
    13 More
    butter or margarine, onion, chopped, chopped celery, chopped green bell pepper, garlic cloves, minced, peeled crawfish tails, salt, ground black pepper, onion powder, ground white pepper, hot sauce, all-purpose flour, water, chopped green onions, chopped fresh parsley, hot cooked rice
    16 ingredients
  • Seafood Etouffee Shanachie Seafood Etouffee Shanachie
    blended vegetable oil, red onion, 1-inch dice and
    15 More
    blended vegetable oil, red onion, 1-inch dice, red pepper, 1-inch dice, green pepper, 1-inch dice, stalks celery, coarsely diced, tomatoes, coarsely diced (use jersey, heirloom, other flavorful tomatoes!), garlic, minced, shallots, minced, crawfish, steamed, mussels, cleaned, shrimp, peeled and deveined, bay scallop, andouille sausage, dry white wine, hot chili sauce or 2 tbsp cajun seasoning, kosher salt (to taste), fresh ground black pepper (to taste)
    35 min, 17 ingredients
  • Heather's Crawfish Etouffee Heather's Crawfish Etouffee
    grain white rice, water, margarine, onion, chopped and
    7 More
    grain white rice, water, margarine, onion, chopped, green bell pepper, chopped, garlic, minced, condensed cream of mushroom soup, water , or as needed, salt and black pepper to taste, cayenne pepper to taste, peeled crawfish tails
    50 min, 11 ingredients
  • Shrimp Etouffee (Paula Deen) Shrimp Etouffee (Paula Deen)
    oil, all-purpose flour , plus extra flour, optional and
    18 More
    oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish
    1 hour 10 min, 20 ingredients
  • Laissez Faire Shrimp Etouffee Laissez Faire Shrimp Etouffee
    onion, diced, stalks celery, sliced 1/2 inch thick and
    11 More
    onion, diced, stalks celery, sliced 1/2 inch thick, green bell pepper, diced, salted butter, cream of shrimp soup, condensed golden mushroom soup, kitchen bouquet , browning liquid, worcestershire sauce, rotel original diced tomatoes and green chilies, undrained, fresh ground black pepper, white wine, hot sauce
    30 min, 13 ingredients
  • Shrimp Etouffee (Emeril Lagasse) Shrimp Etouffee (Emeril Lagasse)
    unsalted butter, all-purpose flour, chopped onions and
    13 More
    unsalted butter, all-purpose flour, chopped onions, chopped green bell peppers, chopped celery, minced garlic, diced tomatoes, bay leaves, salt, cayenne pepper, essence , recipe follows, shrimp stock, shrimp (21 to 25 count per lb), peeled and deveined, chopped parsley leaves, steamed white rice , for serving, sliced green onion tops, for garnish
    2 hour 20 min, 16 ingredients
  • Pulled Pork, Shrimp and Mushroom Etouffee Pulled Pork, Shrimp and Mushroom Etouffee
    shredded pulled pork, chopped mushrooms, vegetable oil and
    17 More
    shredded pulled pork, chopped mushrooms, vegetable oil, flour, peeled deveined shrimp, chopped green chilies, chicken broth, water, chopped onion, white rice, black pepper, salt, minced garlic, dried chipotle powder, cumin, cayenne pepper, tabasco sauce, shredded taco cheese, grated parmesan cheese
    50 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top