69 etouffee rice Recipes

  • Easy Shrimp Etouffee
    cream of mushroom soup, cream of celery soup and
    6 More
    cream of mushroom soup, cream of celery soup, diced rotel tomatoes & chilies, chopped onion, chopped green bell pepper, shrimp, cleaned & deveined, butter, hot white rice
    1 hour 15 min, 8 ingredients
  • Mixed Cajun Etouffee
    peeled deveined cooked shrimp and
    19 More
    peeled deveined cooked shrimp, boneless skinless chicken breast halves, smoked turkey sausage , cut into 1/4 inch slices, butter, all-purpose flour, onion, chopped, stalks celery, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, chicken broth, dark beer, chopped fresh parsley, salt, ground black pepper, ground red pepper, white pepper, bay leaves, hot sauce (optional), hot cooked rice
    45 min, 20 ingredients
  • Easy Crawfish Etouffee
    peeled crayfish tail, not drained, butter, onion, minced and
    10 More
    peeled crayfish tail, not drained, butter, onion, minced, bell pepper, minced, stalks celery, minced, minced garlic, salt, black pepper, white pepper, ground cayenne pepper, flour, water, cooked rice
    1 hour 30 min, 13 ingredients
  • Shrimp & Crab Etouffee
    onion, green onions, green bell pepper, red bell pepper and
    14 More
    onion, green onions, green bell pepper, red bell pepper, celery ribs, chopped parsley, garlic cloves, butter, flour, raw shrimp, shells on, water, seafood seasoning, cayenne pepper, black pepper, chicken bouillon granule, crabmeat, extra salt, cooked rice or angel hair pasta
    1 hour , 18 ingredients
  • Crawfish /Shrimp Etouffee
    oil, flour, onion, chopped, green pepper, chopped and
    15 More
    oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots
    4 hour 30 min, 19 ingredients
  • Emeril's Chicken Etouffee
    roasting chickens, cut into 8 pieces, salt, cayenne pepper and
    15 More
    roasting chickens, cut into 8 pieces, salt, cayenne pepper, vegetable oil, unsalted butter, flour, yellow onion, finely diced, celery, finely chopped, bell pepper, finely chopped, bay leaves, garlic cloves, minced, dark beer or 1 (12 oz) bottle amber beer, chicken stock, brown sugar , firmly packed, hot sauce, worcestershire sauce, fresh parsley, chopped, cooked rice
    2 hour 30 min, 18 ingredients
  • Joe's Crab Shack Etouffee
    chopped garlic, diced onion, diced green pepper and
    13 More
    chopped garlic, diced onion, diced green pepper, diced celery, salt, cayenne pepper, paprika, ground mustard, worcestershire sauce, condensed cream of mushroom soup, condensed cream of celery soup, water, crawfish meat or 1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp, sliced green onions, chopped fresh parsley, cooked rice
    30 min, 16 ingredients
  • Louisiana Crawfish Etouffee
    grain white rice, water, butter, onion, chopped and
    8 More
    grain white rice, water, butter, onion, chopped, garlic, chopped, all-purpose flour, crawfish tails, canned tomato sauce, water , or as needed, green onions, chopped, salt and pepper to taste
    30 min, 12 ingredients
  • Flavorful Crawfish Etouffee
    king arthur unbleached all-purpose flour, canola oil and
    12 More
    king arthur unbleached all-purpose flour, canola oil, green pepper, chopped, onion, chopped, chopped celery, tomato sauce, water, worcestershire sauce, garlic powder, paprika, lemon juice, frozen cooked crawfish tails, thawed, hot cooked rice
    5 min, 14 ingredients
  • Chicken and Sausage Etouffee
    olive oil, onion, chopped, green pepper, chopped and
    6 More
    olive oil, onion, chopped, green pepper, chopped, boneless, skinless chicken breasts, cubed, smoked sausage, sliced, tomatoes with chiles, tomato paste, cream of mushroom soup, hot cooked rice
    9 ingredients
  • Quick Crawfish Etouffee Quick Crawfish Etouffee
    grain rice, uncooked, butter, onion, chopped and
    10 More
    grain rice, uncooked, butter, onion, chopped, bell pepper , shopped, celery ribs, chopped, garlic cloves, minced, cream of mushroom soup, chicken broth, cajun seasoning, salt-free, ground red pepper, frozen cooked and peeled crawfish tail, thawed and drained, green onion, chopped, fresh parsley, chopped
    41 min, 13 ingredients
  • Quick Crawfish Etouffee Quick Crawfish Etouffee
    uncooked long-grain rice, butter or margarine and
    11 More
    uncooked long-grain rice, butter or margarine, onion, chopped, green bell pepper, chopped, celery ribs, chopped (about 1 cup), garlic cloves, minced, cream of mushroom soup, chicken broth, salt-free cajun seasoning, ground red pepper, frozen cooked peeled crawfish tails, thawed and drained, chopped green onions, chopped fresh parsley
    41 min, 13 ingredients
  • Italian Sausage Etouffee Italian Sausage Etouffee
    links italian turkey sausage, extra virgin olive oil and
    12 More
    links italian turkey sausage, extra virgin olive oil, sweet red pepper relish, butter, minced garlic, flour, stewed tomatoes, dried parsley, dried oregano, green onions, sliced, tabasco sauce, worcestershire sauce, cooked rice
    45 min, 14 ingredients
  • Glenda's Crawfish Etouffee Glenda's Crawfish Etouffee
    margarine, chopped onions, chopped celery and
    6 More
    margarine, chopped onions, chopped celery, chopped bell peppers, garlic, finely chopped, louisiana crawfish tails, garlic powder, cayenne pepper, cooked rice , for serving
    50 min, 9 ingredients
  • Heather's Crawfish Etouffee Heather's Crawfish Etouffee
    grain white rice, water, margarine, onion, chopped and
    7 More
    grain white rice, water, margarine, onion, chopped, green bell pepper, chopped, garlic, minced, condensed cream of mushroom soup, water , or as needed, salt and black pepper to taste, cayenne pepper to taste, peeled crawfish tails
    50 min, 11 ingredients
  • Authentic Crawfish Etouffee Authentic Crawfish Etouffee
    butter (1 stick), yellow onion, diced, green pepper, diced and
    10 More
    butter (1 stick), yellow onion, diced, green pepper, diced, stalks celery, diced, fresh garlic, minced (to your taste...personally, i can never get enough garlic), crawfish tail, with fat, salt, cayenne, black pepper, water, cornstarch, chopped fresh parsley, cooked rice
    25 min, 13 ingredients
  • Louisiana Crawfish Etouffee Louisiana Crawfish Etouffee
    butter, chopped yellow onion, chopped celery and
    15 More
    butter, chopped yellow onion, chopped celery, chopped green bell pepper, chopped red bell pepper, diced tomato, minced garlic, bay leaves, tomato sauce, all-purpose flour, crab or crawfish stock, cooked louisiana crawfish tail meat, sherry, chopped green onions, chopped fresh parsley, hot cooked rice, hot sauce
    18 ingredients
  • Shrimp Etouffee (Paula Deen) Shrimp Etouffee (Paula Deen)
    oil, all-purpose flour , plus extra flour, optional and
    18 More
    oil, all-purpose flour , plus extra flour, optional, chopped yellow onion, chopped green bell pepper, chopped celery, garlic, finely minced, black pepper, white pepper, cayenne pepper, more if desired, minced green onions, plus extra for garnish, minced fresh parsley leaves, hot sauce (recommended : tabasco), clam juice, diced tomatoes (recommended : ro tel), salt (cajun seasoning has already), shrimp peeled and deveined (recommended: (31/35 size count ), butter, rice , optional, diced green onions, for garnish
    1 hour 10 min, 20 ingredients




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