Quick Crawfish Etouffee Recipe

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Quick Crawfish Etouffee
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Ingredients:

Directions:

  1. Cook the rice according to the package directions.
  2. Melt the butter in a Dutch oven over medium heat.
  3. Add the onion, bell pepper, celery and garlic.
  4. Cook, stirring constantly, for 8 minutes.
  5. Combine the soup and chicken broth; add to the vegetable mixture.
  6. Add in the Cajun seasoning and red pepper.
  7. Cook for 10 minutes on medium low heat; stir occasionally.
  8. Add in the crawfish tails, green onion and parsley.
  9. Cook just until heated through, about 3 minutes, and serve over the cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.74 Kcal (907 kJ)
Calories from fat 106.21 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 131.44mg 44%
Sodium 729.84mg 30%
Potassium 291.46mg 6%
Total Carbs 10.98g 4%
Sugars 2.81g 11%
Dietary Fiber 2.56g 10%
Protein 15.36g 31%
Vitamin C 31.5mg 52%
Vitamin A 0.6mg 20%
Iron 8.6mg 48%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 70.8 Kcal (296 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 18%
Cholesterol 42.94mg 44%
Sodium 238.43mg 30%
Potassium 95.22mg 6%
Total Carbs 3.59g 4%
Sugars 0.92g 11%
Dietary Fiber 0.84g 10%
Protein 5.02g 31%
Vitamin C 10.3mg 52%
Vitamin A 0.2mg 20%
Iron 2.8mg 48%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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