16275 ethiopian lentil stew yimser Recipes
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split red lentils, chili powder (berbere) and6 Moresplit red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper35 min, 8 ingredients
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lentils, rinsed, water, diced tomatoes, undrained and11 Morelentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous9 hour 20 min, 14 ingredients
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dried lentils , picked over and washed, water and7 Moredried lentils , picked over and washed, water, anaheim chili, seeded and chopped, red onions, peeled and chopped, spiced butter, grated fresh ginger, garlic cloves, peeled and crushed, berbere , sauce, fresh ground black pepper , to taste1 hour 10 min, 9 ingredients
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Ethiopian Mild Split Lentils Stew (Yemser Alicha)lentils (split ) and9 Morelentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper30 min, 10 ingredients
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Vegan Yemiser W'et (Spicy Ethiopian Lentil Stew)dried brown lentils, onion, minced garlic and9 Moredried brown lentils, onion, minced garlic, niter kebbeh (see recipe ), berbere, ground cumin, sweet hungarian paprika, chopped tomatoes, tomato paste, vegetable stock or 1 cup water, green peas, salt and pepper1 hour 5 min, 12 ingredients
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Ethiopian Cholentberebere mixed spice, lentils, stewed tomatoes and1 Moreberebere mixed spice, lentils, stewed tomatoes, low-fat tofu (mori-nu brand)15 hour 10 min, 4 ingredients
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Ethiopian Lentils With Berebere Spice Mixlentils, water or 6 cups vegetable broth and17 Morelentils, water or 6 cups vegetable broth, mild green chilies , roasted peeled, seeded and chopped* (see note), red onions, chopped, garlic cloves, minced (or more ), fresh ground black pepper, cumin seeds or 2 tsp powdered cumin, cardamom seeds (shell off husks ) or 1 tsp cardamom powder, whole allspice (or ground ), fenugreek seeds (or powder ), coriander seed (or powder ), black peppercorns or 1 tsp freshly ground peppercorn, red pepper flakes or 5 tsp crumbled dried red peppers, grated fresh gingerroot (or 1/2 tsp dried ), turmeric, salt, sweet paprika (can use hot ), cinnamon1 hour , 19 ingredients
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Ethiopian Lentil Saladlentils, tomato (minced ), green onions (minced ) and8 Morelentils, tomato (minced ), green onions (minced ), hot green pepper (seeded, minced ), extra virgin olive oil, dijon mustard, garlic powder, fresh lemon juice, fresh parsley (minced ), fresh basil (minced ), salt and black pepper30 min, 11 ingredients
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Lentil Stew German Stylelentils (dry ), water, broth, potato, carrot and5 Morelentils (dry ), water, broth, potato, carrot, smoked bacon (smoked and salted) or 3 slices pork belly (smoked and salted), cumin, paprika, salt, pepper1 hour 5 min, 10 ingredients
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Ethiopian Beef Jerky and Split Lentils Stew (Quwanta-Miser Wot)split red lentils and8 Moresplit red lentils, beef (top or bottom round) or 1 lb beef jerky, chili peppers (berbere), red onions (thinly chopped ) or 1 shallot (thinly chopped), extra virgin olive oil or 2 tbsp vegetable oil, clarified butter (nitir kebe), garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper1 hour , 9 ingredients
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Ethiopian Beef Stew in Berbere Sauceonion, chopped fine, butter, minced ginger, paprika and11 Moreonion, chopped fine, butter, minced ginger, paprika, cayenne, ground cumin, fenugreek seeds, ground turmeric, cinnamon, cardamom, ground allspice, crushed tomatoes, dry red wine, beef stew meat22 min, 15 ingredients
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