127 ethiopian eritrean Recipes
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dried red lentils ( soak at least an hour and rinse and d... and12 Moredried red lentils ( soak at least an hour and rinse and drain ), onion, chopped, garlic, minced, tomato paste ( i used ketsup instead ), vegetable broth or water, tb paprika, ts ground ginger, ts turmeric, ts garam masala, tb berbere - see separate recipe i posted, sea salt to taste, ground black pepper to taste, oil for frying13 ingredients
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chicken pieces ( i cut up into small cubes ) and9 Morechicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )30 min, 10 ingredients
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loin lamb, boneless cut into 1/2 inch cubes and11 Moreloin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped45 min, 12 ingredients
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Ethiopian Spice Rubdried red chiles, hungarian paprika, whole cumin seeds and10 Moredried red chiles, hungarian paprika, whole cumin seeds, fenugreek seeds, salt, black cardamom seeds, black peppercorns, coriander seeds, ginger, grated, allspice, turmeric, cinnamon2 min, 14 ingredients
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Authentic Injera (aka Ethiopian Flat Bread)ground teff (180 g), water, salt , to taste and1 Moreground teff (180 g), water, salt , to taste, vegetable oil , for the skillet72 hour 10 min, 4 ingredients
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