129 ethiopian alicha wot Recipes

dried red lentils ( soak at least an hour and rinse and drain ), onion, chopped, garlic, minced, tomato paste ( i used ketsup instead ), vegetable broth or water, tb paprika, ts ground ginger, ts turmeric, ts garam masala, tb berbere - see separate recipe i posted, sea salt to taste, ground black pepper to taste, oil for frying

chicken pieces ( i cut up into small cubes ), clarified butter ( i used 1/2 cup ), garlic, minced, heaping ) berbere or to taste- see my separate posted recipe, tomato paste, black pepper, peanut butter ( creamy or crunchy ), chicken stock or as needed for consisitency, onions, chopped, peeled hard boiled egg/person ( i used 8 )

red lentil, olive oil, yellow onion, finely chopped, garlic cloves, berbere, divided, tomato, chopped, water, salt, plain yogurt (optional)

onions, chopped (or 4 cups), corn oil , and 3 tbsp chow (african seasoning paste), tomato paste, salt , to taste, water, beef chuck, cut into half inch cubes

whole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil

loin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped

pure chile powder (ground dried red hot peppers) or 2 tbsp cayenne pepper, sweet paprika, salt, ground coriander, ground ginger, ground cardamom, ground fenugreek, ground nutmeg, ground allspice

wonton wrappers, red onion, finely chopped, lean ground lamb or 1 lb beef, ginger, minced, turmeric, garlic, minced, cayenne, salt, cinnamon, fresh coriander, chopped, mint, chopped, water

onions, chopped, garlic cloves, crushed, gingerroot, peeled, minced, olive oil, turmeric, paprika, cayenne pepper (can go up to 2 tsp.), red lentil, water (or stock), salt & pepper

ground ginger, cinnamon, ground cardamom, allspice, ground coriander, salt, ground fenugreek, cayenne pepper, grated nutmeg, paprika, fresh ground black pepper

red onions, spiced butter (also know as tesmi or kbe), chili paste (also know as d lk, a hot chili mixed with water, oil and spices), canned crushed tomatoes, beef (preferably a brisket or any cut of your favorite ), water

dried red chiles, hungarian paprika, whole cumin seeds, fenugreek seeds, salt, black cardamom seeds, black peppercorns, coriander seeds, ginger, grated, allspice, turmeric, cinnamon

dried split green peas, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow (seasoning paste), salt

dried red lentils, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow seasoning paste, salt

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced

boneless, skinless chicken breasts cubed, limes, red onions chopped, spiced buttter* (can substitute plain butter) divided (2+2), berbere powder, dry red wine, garlic thinly sliced, fresh ginger grated, water, salt and pepper to taste, hard-cooked eggs peeled

ground teff (180 g), water, salt , to taste, vegetable oil , for the skillet