5 ethiopian alicha Recipes

  • Ethiopian Alicha Wot
    yellow split peas, rinsed and sorted, water, diced onion and
    12 More
    yellow split peas, rinsed and sorted, water, diced onion, water, garlic, minced, grated fresh ginger, tomato paste, turmeric, cinnamon, garam masala, cayenne powder, sea salt, black pepper, water, salt and pepper to taste
    35 min, 15 ingredients
  • Alicha (Ethiopian Stew)
    vegetable oil, red onions (chopped ), garlic and
    9 More
    vegetable oil, red onions (chopped ), garlic, new potatoes, chopped, carrots, chopped, cabbage, chopped, chili peppers, chopped (birds eye or baby red if you like it hot, possibly jalapeno if you like it milder), salt and pepper, nutmeg, cardamom, parsley, chopped, basil, chopped
    1 hour 15 min, 12 ingredients
  • Ethiopian Mild Split Lentils Stew (Yemser Alicha) Ethiopian Mild Split Lentils Stew (Yemser Alicha)
    lentils (split ) and
    9 More
    lentils (split ), extra virgin olive oil or 3 tbsp vegetable oil, onion (thinly chopped ), water, turmeric or 1/4 tsp curry, fresh garlic or 1 tsp garlic powder, ginger powder or 1 tsp fresh ginger root juice, white pepper powder, hot green pepper (seeded, sliced ), salt and black pepper
    30 min, 10 ingredients
  • Ethiopian Ground Beef Mild Stew  (Minchet-Abesh Alicha) Ethiopian Ground Beef Mild Stew (Minchet-Abesh Alicha)
    lean ground beef, onion (thinly chopped ) and
    9 More
    lean ground beef, onion (thinly chopped ), clarified butter, white wine (if preferred ), cardamom (false), ginger powder or 1 tbsp fresh ginger root juice, garlic powder (diced ) or 1 tsp garlic clove (diced), turmeric or 1/4 tsp curry, white pepper powder, water (boiled ), salt
    1 hour , 11 ingredients




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