Doro Wot Chicken Recipe

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Doro Wot Chicken
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Ingredients:

Directions:

  1. Place chicken in large bowl; squeeze lime juice over it and toss to combine. Cover and refrigerate for an hour.
  2. In a large skillet over medium heat, saute the onion in 2 TBSP butter until the onion is translucent.
  3. Add 2 TBSP butter, berbere, wine, garlic, ginger, and water to the onion mixture. Bring to simmer and add chicken.
  4. Cook, covered, stirring occasionally, and adding more water if necessary, until chicken is cooked through and tender.
  5. Season with salt and pepper to taste. Add peeled eggs and cook until just heated through. Dust lightly with berbere powder and serve with injera bread or over rice.
  6. Calories per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.59 Kcal (1585 kJ)
Calories from fat 96.92 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 263.57mg 88%
Sodium 1154.72mg 48%
Potassium 909.11mg 19%
Total Carbs 15.05g 5%
Sugars 4.89g 20%
Dietary Fiber 4.38g 18%
Protein 52.91g 106%
Vitamin C 19.8mg 33%
Iron 0.7mg 4%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 85.95 Kcal (360 kJ)
Calories from fat 22 Kcal
% Daily Value*
Total Fat 2.44g 17%
Cholesterol 59.83mg 88%
Sodium 262.14mg 48%
Potassium 206.38mg 19%
Total Carbs 3.42g 5%
Sugars 1.11g 20%
Dietary Fiber 0.99g 18%
Protein 12.01g 106%
Vitamin C 4.5mg 33%
Iron 0.2mg 4%
Calcium 14.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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