40 estratos mexicanos Recipes

sugar (125 ml), cocoa (60 ml), salt (1 ml), plain flour (15 ml), cinnamon (5 ml), cold water (250 ml), milk (1 liter), vanilla extract (10 ml)

chopped white onion, chopped cilantro, jalapeno, seeded and minced, avocado, - hass, tomato, chopped, salt

chocolate syrup, heavy cream, cinnamon, nutmeg, sugar, strong hot coffee

ground beef, fresh ground chorizo sausage (or if you can tsp find fresh chorizo use packaged cacique or el mexicano beef or pork chorizo saus), yellow onion, diced, cilantro (rough chopped, no stems), roma tomatoes, seeded and diced, serrano chili, seeded and minced, salt, corn tortillas (fresh are better)

butter, chili powder, paprika, onion salt, garlic powder, crispix cereal, corn chips, grated parmesan cheese

hass avocado, chopped onions, chopped seeded jalapeno chile, chopped cilantro, chopped tomatoes (discard juice and seeds), salt

sugar, cocoa, cinnamon, butter flavor crisco, coffee, strong recommended, pie crust mix, heavy cream, semisweet mini chocolate chips (optional)

water, cold, dark brown sugar , packed, baking chocolate, fine chop, cinnamon stick, broken in 1/2, coffee , regular grind, dry, vanilla, brandy, coffee liqueur

ground lean pork, vegetable shortening, chili powder, bell peppers, ground, paprika, wine vinegar, brandy 100 proof brandy, fresh coarse ground black pepper, cinnamon, ginger, nutmeg, coriander seed, oregano, cumin, thyme, garlic cloves, pressed, bay leaves, crumbled, cellophane casing

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )

tomatoes , vine ripe, chicken broth, divided, olive oil, onion, chopped, carrot, finely diced, garlic clove, minced, grain rice, uncooked, salt, bay leaf, serrano chili, whole, tomato paste, see note (optional), green peas, fresh or thawed frozen

milk, semisweet baking chocolate, melted, sugar, cinnamon, vanilla, allspice, tequila

ground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar

lard, ancho chile, stemmed and seeded, black peppercorns, salt, water, masa harina, manchego cheese , cut into 2 1/2-inch batons, vegetables oil for frying, head cabbage, shredded, chipotle salsa, for serving (preferably in a squirt bottle), crema, for serving (preferably in a squirt bottle), limes, quartered

vine-ripened tomatoes, chicken broth , plus more as needed, olive oil, chopped onion, diced carrot, garlic clove, minced, grain rice, salt, bay leaf, whole serrano chile, fresh or frozen peas, thawed

mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste

bacon , cut in crosswise 1/4-inch strips, onion, medium dice, sweet green bell pepper, medium dice, banana pepper (or hotter cultivar if you prefer), seeded and medium dice (optional), garlic cloves, minced, grain white rice, dried minced parsley, dried cilantro, chili powder , as desired, ground cumin , as desired, dry adobo (optional), enough tomato juice added to reserved juice to make 2 cups, diced tomatoes, drained , reserving juice, salt , only if needed and as desired

canola oil, garlic powder, dried oregano, eggplant, peeled and cut into 1/2-inch slices, salsa, warmed, shredded monterey jack cheese