19547 estilo jalisco jalisco style hominy Recipes

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

hominy, drained, cream of mushroom soup, diced green chiles, shredded pepperjack cheese

hominy, rinsed and drained, olive oil, red onion, cut in 1/4 inch dice, green onions , trimed and minced, minced garlic, jalapeno pepper, seeded and minced, ground cumin, cayenne, cinnamon, salt, cilantro leaf, minced, provolone cheese, eggs, flour, panko breadcrumbs

hominy grits, water, boiling, salt, butter (no substitutions)

hominy (yellow or white drained ), ground turkey, onion (chopped ), tomatoes and green chilies (drained), cooked rice (i use brown rice), chili powder, salt and pepper

pork tenderloin (3/4 to 1 lb.), paprika, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive or salad oil, lime wedges

garlic cloves, unpeeled, sesame seeds, dried arbol chiles*, stemmed (about 1 1/2 oz), boiling water, ground allspice, feet (about 4), split , rinsed under cold water, or 3 1/2 lb meaty pork neck bones, boneless country-style pork ribs, cut into 2-inch pieces, fat trimmed, meaty pork neck bones, water, garlic cloves, peeled, fine sea salt, drained canned white hominy (from about five 15-oz cans), limes, cut into wedges, sliced green cabbage, chopped white onion, sliced radishes

dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)

white onion, chopped, garlic, minced, cooking oil, sour cream, shredded cheddar cheese, milk, chopped green chiles, ground cumin, mexican style hominy, drained

bulk pork sausage, white hominy, drained, eggs, milk, pepper, process cheese (velveeta), sliced

hominy, eggs, beaten, chorizo sausage or 8 oz pork sausage, cooked and drained, cheddar cheese, shredded, green onion, sliced, green chilies, chopped

hominy, drained, cream of mushroom soup, diced green chilies, shredded monterey jack pepper cheese

hominy, drained, cream of chicken soup, beef, browned, rotel tomatoes, chopped onion, garlic, salt, pepper, cumin, oregano, basil, cayenne pepper, cheese, crushed fritos corn chips

hominy, melted shortening, eggs well beaten, corn meal, salt, baking powder, milk

hominy, drained, cream of mushroom soup, rotel tomatoes, onion rings, grated cheddar cheese

hominy, drained, 1 yellow and 1 white, cream of chicken soup, sour cream, onion, chopped, jalapenos, from jar, diced, cheese shredded , a little mixed in

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced