Directions:
- In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes.
- In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices.
- Place under broiler until cheese is melted. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.06 Kcal (1591 kJ) | ||
| Calories from fat | 256.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.46g | 44% | |
|---|---|---|---|
| Cholesterol | 319.94mg | 107% | |
| Sodium | 1011.73mg | 42% | |
| Potassium | 341.26mg | 7% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 28.13g | 56% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 239.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 234.16 Kcal (980 kJ) | ||
| Calories from fat | 157.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 44% | |
|---|---|---|---|
| Cholesterol | 197.12mg | 107% | |
| Sodium | 623.33mg | 42% | |
| Potassium | 210.25mg | 7% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.33g | 56% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.5mg | 14% | |
| Calcium | 147.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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