43913 esquites corn rsc Recipes

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

whole kernel corn (undrained ), cream-style corn, corn muffin mix (we use jiffy), eggs, butter or 1/2 cup margarine, melted, sour cream

whole kernel corn , with juice, creamed corn, jiffy corn muffin mix, butter or 1/2 cup margarine, melted, sour cream

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended -- jiffy), sour cream, butter, melted, shredded cheddar cheese

zucchini (about 6 inches long), water, frozen whole kernel corn, thawed or 3/4 cup cooled cooked fresh corn kernels, diced red bell peppers, chopped fresh basil or 1/2 tsp dried basil, green onions, thinly sliced (2 tbsp), olive oil or 2 tsp vegetable oil, salt

margarine, jiffy corn muffin mix, whole kernel corn, drained, creamed corn, sour cream, eggs

whole sweet whole kernel corn, drained, cream-style corn, margarine, melted, sour cream, jiffy cornbread mix, eggs, beaten, corn flakes

whole milk, fresh corn kernels or 1 (10 oz) package frozen corn, thawed, cornmeal, finely ground, butter, fresh thyme leave, kosher salt, black pepper, eggs, lightly beaten

russet potatoes , potatoes (baking, about 1 lb), onion , cut into 3/4-inch pieces, garlic clove, minced, unsalted butter, green bell pepper, chopped coarse, all-purpose flour, beef broth, bottled beet horseradish, worcestershire sauce, cooked corned beef, cut into 3/4-inch cubes (from a 3- to 4-lb corned beef brisket)

carton corn soup, creamed corn, frozen corn, potatoes, diced, diced red pepper, chopped celery leaves, sage , onion powder, garlic powder, paprika, ground thyme, chicken bouillon cube, salt and pepper

elbow macaroni, yellow whole kernel corn, undrained, white whole kernel corn, undrained, cream-style corn, cheddar cheese, cubed or shredded, butter or 1/2 cup margarine (can be reduced by half if need be), diced onion, green bell pepper, diced (optional)

mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa

uncooked long-grain rice, butter or 2 tbsp margarine, green bell pepper, chopped, onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, rotel diced tomatoes with green chilies, undrained, velveeta mexican cheese, cubed, salt , to taste, pepper , to taste, shredded cheddar cheese

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

corn kernel (corn-boiled grains), spinach (boiled and chopped ), oil, cumin seed, onion (chopped fine ), salt (to taste), black pepper (pissi kali mirch), all-purpose flour (maida), milk, cheese (grated )

corn tortillas or 4 whole wheat tortillas, garlic cloves, minced, jalapeno pepper, minced, ground cumin, cilantro, chopped, limes, juiced, sugar, olive oil, flank steaks, heirloom tomato, cut into large chunks, cotija cheese, crumbled, bibb lettuce, salt and black pepper, as needed, corn , fresh cut from cob or 1 cup frozen sweet, red onion, diced, poblano pepper , cut into strips

dried mung beans, rinsed and drained, fresh corn kernels or 1 cup frozen corn kernels, thawed, green onion, finely chopped (1/2 cup), lime juice, plain gomashio

all-purpose flour, whole wheat pastry flour or 1/2 cup whole wheat flour, yellow cornmeal, baking powder, salt, egg, egg white, low-fat buttermilk, honey, canola oil, fresh corn kernels or 2 cups thawed frozen corn kernels