171316 espresso milk ice espresso toffee chunk Recipes

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

espresso coffee, ground fine, chili powder, brown sugar, ground coriander, dry mustard, salt, black pepper, garlic powder

milk, butter or 3 tbsp margarine, mackintosh chocolate-covered english toffee bars (56 g), corn flakes, sliced almonds

nonfat milk, fat-free chocolate ice cream, nonfat or skim evaporated milk, ice cubes, light chocolate syrup, malted-milk powder, pure vanilla extract, crumbled chocolate chip or oreo cookies

fat-free instant vanilla pudding mix, skim milk, coconut milk, cantaloupe (cut into chunks ), sugar (or other sweetener)

brown sugar, sugar, butter, shortening, salt, eggs, baking soda, all-purpose flour, milk, pecan pieces, white chocolate, chunks, milk chocolate, chunks, semisweet chocolate, chunks, chocolate chip

purchased hot fudge sauce, semisweet chocolate chips, water, brandy, cherry-vanilla ice cream with chocolate chunks or fudge flakes, slightly softened, chocolate sorbet or chocolate-cherry sorbet, slightly softened, chocolate wafer cookies

espresso, finely ground, light brown sugar, steak seasoning, beef tenderloin steaks

espresso beans, ground, heavy whipping cream, powdered sugar, chocolate ganache topped lb cake , recipe follows

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup