Directions:
- Stir first 3 ingredients in heavy medium saucepan over medium-low heat until melted and smooth. Remove from heat. Whisk in brandy. Cool.
- Line 10-inch-diameter, 10-cup metal bowl with plastic wrap, extending over sides. Spread cherry-vanilla ice cream over inside of bowl to within 3/4 inch of top edge, leaving center 6-inch-diameter hollow. Freeze 30 minutes. Fill hollow completely with sorbet; smooth top. Overlap half of cookies (about 22) atop ice cream and sorbet, covering completely and pressing gently. Spread 1* cups fudge sauce over cookies. Overlap remaining cookies atop sauce. Cover; freeze bombe overnight. Cover and chill remaining sauce. (Can be made 3 days ahead. Keep bombe frozen. Keep sauce chilled.)
- Rewarm remaining sauce over low heat, stirring often. Turn bombe out onto platter. Peel off plastic. Cut bombe into wedges. Serve with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.54 Kcal (2426 kJ) | ||
| Calories from fat | 241.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 41% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 265.68mg | 11% | |
| Potassium | 44.75mg | 1% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 60.73g | 243% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 6.59g | 13% | |
| Iron | 4.6mg | 26% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 245.9 Kcal (1030 kJ) | ||
| Calories from fat | 102.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 41% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 18% | |
| Sodium | 112.73mg | 11% | |
| Potassium | 18.99mg | 1% | |
| Total Carbs | 34.68g | 27% | |
| Sugars | 25.77g | 243% | |
| Dietary Fiber | 1.12g | 11% | |
| Protein | 2.8g | 13% | |
| Iron | 2mg | 26% | |
| Calcium | 9.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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