256099 espresso milk cream espresso toffee vari Recipes

eggs, sugar, flour, baking soda, baking powder, nutmeg, mashed cooked pumpkin, vegetable oil, milk, chopped pecans (optional), chopped dates (optional), cream cheese, butter (1/2 stick), powdered sugar, vanilla extract, salt, milk or 3 tbsp cream

butter, softened, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, milk, milk, cream, vanilla bean, egg yolks, cornstarch, sugar, salt, vanilla, butter, heavy cream, dark chocolate, chopped, unsalted butter, corn syrup

flour, powder sugar, egg yolk, egg, dl milk, cream, butter, lemon zest, raspberry, dl pommegranate juice, pear, white wine, sugar, egg yolk, sugar, vanilla, vanilla pod, milk, cream

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

eggs, sweetened condensed milk, evaporated milk, cream of coconut, grated coconut in syrup, vanilla extract, rum

eggs, separated, superfine sugar, unbleached flour, baking powder, salt, butter, milk, heated, vanilla, lemon extract (optional), sugar, unbleached flour, salt, milk or 1 cup cream, scalded, egg, lightly beaten, vanilla or 1/2 tsp orange extract, sugar, cornstarch, unsweetened chocolate, shaved, salt, boiling water, butter, vanilla

powdered sugar, unsweetened cocoa powder, milk, cream of tartar, chilled heavy cream, cream of tartar

cream cheese, softened, milk, fresh lemon juice, sugar, salt, heavy cream

cream of chicken soup, cream of celery soup, butter or 1/4 cup margarine, sour cream, milk

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust

unsweetened kool-aid powdered drink mix (for a stronger flavor use 2-1/2 packages), sugar (can use a little less), half-and-half cream (or use half each milk and cream, 1 more cup won tsp hurt)

milk chocolate , with at least 30% cocoa solids finely chopped, heavy cream, whole milk, sugar, salt, 1 big pinch, egg yolks, cognac (optional), cocoa nibs or 3/4 cup semi-sweet chocolate chips

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

evaporated milk, condensed milk, cream, sugar, cream cheese (soften), vanilla extract, eggs

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

chocolate fudge fat-free , no sugar added ice cream (such as edy s), low-fat chocolate milk, cream of coconut, fat-free chocolate syrup, canned refrigerated light whipped cream (such as reddi-wip), flaked sweetened coconut, toasted

milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark), water, cream cheese, milk dipping chocolate (or dark )

granulated sugar, water, evaporated milk, sweetened condensed milk, cream cheese, softened, butter or 1/2 cup margarine, softened, mexican chocolate, chopped (unsweetened ), eggs, vanilla extract