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Milk Chocolate Cream Cheese Truffles Recipe

Milk Chocolate Cream Cheese Truffles Recipe

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Ingredients:

Serving

2 (11 oz) packages milk chocolate chips (or use whatever flavor chips you want the truffles to be i.e. mint or dark)
2 tsp water
8 oz cream cheese
ghiridelli's milk dipping chocolate (or dark)

Directions:

Melt the chocolate chips in a heavy sauce pan.
Add other 2 ingredients and cook and stir till all are melted and well incorporated.
Chill till firm.
Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
Store in airtight container in fridge.
Amount is determined by size you make them.
Prep time does not include chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.97 Kcal (1088 kJ)
Calories from fat	205.4 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	63.08mg	21%
Sodium	210.41mg	9%
Potassium	122.61mg	3%
Total Carbs	11.34g	4%
Sugars	1.7g	7%
Dietary Fiber	0.43g	2%
Protein	4.25g	9%
Iron	0.3mg	2%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	354.47 Kcal (1484 kJ)
Calories from fat	280.06 Kcal
		% Daily Value*
Total Fat	31.12g	35%
Cholesterol	86.01mg	21%
Sodium	286.89mg	9%
Potassium	167.19mg	3%
Total Carbs	15.46g	4%
Sugars	2.32g	7%
Dietary Fiber	0.58g	2%
Protein	5.8g	9%
Iron	0.4mg	2%
Calcium	96mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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