266426 espresso milk cream espresso toffee chunk vari Recipes

cream cheese, softened, sugar, half-and-half cream, milk chocolate english toffee bits, divided, graham cracker crust (9 inches)

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, cold butter, reduced-fat cream cheese, sweetened condensed milk, eggs, lightly beaten, vanilla extract, milk chocolate english toffee bits, divided

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, instant coffee granules, boiling water, instant coffee granules, water, heavy whipping cream, brown sugar, milk chocolate english toffee bits

butter, softened, sugar, sugar, canola oil, eggs, almond extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, cream of tartar, salt, chopped almonds, milk chocolate english toffee bits, sugar

egg whites, cream of tartar, sugar, milk chocolate english toffee bits, chopped pecans

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, baking soda, baking powder, salt, flaked coconut, milk chocolate english toffee bits or brickle toffee bits, chopped cashews, toasted

margarine, brown sugar , packed, all-purpose flour, sweetened condensed milk, margarine, milk chocolate chips, toffee pieces (skor bits)

milk chocolate english toffee bits, semisweet chocolate chips, brown sugar, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, buttermilk, butter, cubed, king arthur unbleached all-purpose flour, evaporated milk, brown sugar

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

graham crackers, butter, light brown sugar, milk chocolate chips, toffee pieces or 1 (8 oz) package nuts

german chocolate cake mix, margarine, melted plus, margarine, evaporated milk, chopped nuts (optional), toffee pieces, caramels, pam cooking spray

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, salt, dried cranberries, semisweet chocolate chips, milk chocolate english toffee bits

cream , whipped, vanilla extract, caster sugar, water, eggs, caster sugar, golden syrup, baking soda, butter, brown sugar, golden syrup, thickened cream, sugar, water, vinegar

cream cheese softened, sugar, half and half cream, milk chocolate english toffee bits divided, graham cracker crust

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

graham cracker crumbs, butter, melted, corn syrup, cream cheese, softened (light or regular), brown sugar , packed, cornstarch, eggs, milk, vanilla, english toffee bits, divided

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping