164123 espresso crepes ice sauce Recipes

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

espresso (double shot), sugar , to taste (optional), vanilla coffee syrup or 2 tsp other flavor coffee syrup, milk , to taste, ice (as needed)

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

stalks asparagus, crepes, cheese sauce, butter or margarine, flour, salt, dry mustard, pepper, milk, shredded cheddar cheese

semisweet chocolate morsels, butter, sambuca liqueur or 2 tbsp espresso coffee, ice cream (enough for 4 servings)

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

espresso, ice cubes, whole milk, milk froth, steamed and foamed

espresso powder, water, butter, semisweet chocolate baking squares, coarsely chopped, unsweetened cocoa, whipping cream, sugar, light corn syrup

butter, bacon (finely chopped ), onion (finely chopped ), garlic cloves (minced ), strong black brewed coffee or 3/4 cup espresso, ketchup, worcestershire sauce, dijon mustard, molasses, dark brown sugar, coarse salt , to taste, fresh ground black pepper , to taste