Iced Cappuccino Recipe

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Iced Cappuccino
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Ingredients:

  • 2 -3 tsp sugar , to taste (optional)
  • 5 oz milk , to taste
  • ice (as needed)

Directions:

  1. Using an espresso machine or cappuccino maker, prepare 2 shots espresso.
  2. Fill a large serving glass 2/3 with ice.
  3. Do not use extract or ice cream topping in place of syrup (use types specially made for beverages).
  4. Add vanilla syrup, sugar (if desired), and espresso to glass and top up with cold milk.
  5. Stir or shake briskly until syrup and sugar is nicely blended in the drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.28 Kcal (340 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.84mg 1%
Sodium 69.58mg 3%
Potassium 302.76mg 6%
Total Carbs 14.76g 5%
Sugars 13.21g 53%
Protein 4.25g 9%
Calcium 174.4mg 17%
Amount Per 100 g
Calories 35.53 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.24mg 1%
Sodium 30.42mg 3%
Potassium 132.36mg 6%
Total Carbs 6.45g 5%
Sugars 5.78g 53%
Protein 1.86g 9%
Calcium 76.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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