32873 espresso crepes ice Recipes

walnuts, toasted and chopped, heavy cream, espresso powder, sea salt, honey

graham cracker crumbs, sugar, plus 2 tbsp. divided, butter, melted, water, ground espresso, semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, cream cheese, softened, eggs, sour cream, coffee liqueur

nonstick vegetable oil cooking spray, water, vegetable oil, eggs, espresso powder, brownie mix (recommended : duncan hines), semisweet chocolate chips, vanilla extract, powdered sugar, unsalted butter, room temperature

sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar

hazelnuts, de-skinned and chopped coarsely, instant espresso powder, eggs, light brown sugar , packed, sugar, all-purpose flour, baking soda, salt, unsalted butter, at room temperature

whole graham crackers (to yield about 1 1/3 cups crumbs), unsalted butter, melted, granulated sugar, salt, unsalted butter, dark brown sugar , plus, dark brown sugar, light corn syrup, heavy cream, walnut pieces, instant espresso powder, salt

brioche bread (3/4 lb) or 1 loaf unsliced white bread (3/4 lb), semi-sweet chocolate baking squares, eggnog, half-and-half, sugar, instant espresso powder, eggs, butter, cut into small pieces, sugar

butter, room temperature, powdered sugar, vanilla, salt, espresso beans (finely grounded ), kahlua (or other coffee flavored liqueur), flour

salt, brown sugar, corn syrup, all-purpose flour, butter, softened, vanilla extract, crushed espresso beans, chopped pecans

all-purpose flour, ground espresso powder, ground cinnamon, baking soda, baking powder, sugar, salt , or to taste, grated orange zest, eggs, vanilla, natural almonds, toasted and chopped

store bought brownie mix, any brand , batter prepared to package directions, instant espresso or 2 rounded tbsp ground dark roast coffee beans, shot coffee liqueur or 1 oz coffee flavored syrup, softened butter, for greasing pan, disposable 9 by 13-inch baking pan

sugar, water, heavy cream, shot espresso (about 2 tbsp), unsalted butter, room temperature

egg whites, at room temperature, fine sea salt, superfine baker s sugar, cream of tartar, vanilla extract, instant espresso powder, semisweet chocolate chips

egg whites, at room temperature, fine sea salt, superfine sugar, cream of tartar, pure vanilla extract, instant espresso powder, semisweet chocolate chips

butter, sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, sour cream, buttermilk, espresso , liquid shots, not grounds, semisweet chocolate chips

instant espresso powder, cake flour , sifted, salt, egg whites, cream of tartar, granulated sugar, vanilla extract, freshly squeezed lemon juice, chocolate chips, coarsely chopped, equipment : 10-inch angel food cake pan, ungreased

butter, softened, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, instant espresso coffee powder, semisweet chocolate chips