Directions:
- Preheat oven to 350 degrees F.
- Combine salt, brown sugar and corn syrup in a standing mixer bowl with paddle attachment. Add flour, butter and vanilla extract and mix well. Add espresso beans and pecans
- Place the batter in heaping tablespoons on non-stick baking sheet, 3 cookies at a time.
- Bake for 8 to 10 minutes, watching carefully.
- Crumble 3 pieces of parchment paper and set on a dry work surface
- Remove cookie sheet from the oven.
- Peel the cookies off, one at a time, from the sheet. Drape over 3 pieces of crumpled shaped parchment paper.
- Timing here is important. If cookies become too hard before draping, place in oven to soften.
- Cookies, if too soft, will tear, and if too hard, will crack when removing from the cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2631.11 Kcal (11016 kJ) | ||
| Calories from fat | 1420.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.87g | 243% | |
|---|---|---|---|
| Cholesterol | 183.19mg | 61% | |
| Sodium | 879.23mg | 37% | |
| Potassium | 825.73mg | 18% | |
| Total Carbs | 312.78g | 104% | |
| Sugars | 240.15g | 961% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 20.82g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5.4mg | 30% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 412.86 Kcal (1729 kJ) | ||
| Calories from fat | 222.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 243% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 61% | |
| Sodium | 137.96mg | 37% | |
| Potassium | 129.57mg | 18% | |
| Total Carbs | 49.08g | 104% | |
| Sugars | 37.68g | 961% | |
| Dietary Fiber | 2.04g | 52% | |
| Protein | 3.27g | 42% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 30% | |
| Calcium | 37.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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