210976 espresso crepes coffee ice cream chocolate Recipes

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, coffee ice cream, cream and chocolate syrup, english toffee bits or almond brickle chips

vanilla ice cream, coffee ice cream, chocolate ice cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable oil, sliced almonds, toasted, sweetened flaked coconut (about 5 oz), lightly toasted, shelled natural pistachios, chopped

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract, cognac or brandy (optional)

coffee ice cream, unsalted butter , cut into pieces, water, salt, all-purpose flour, eggs, sugar, heavy cream, bittersweet chocolate, fine quality and chopped (no more than 60% cacoa, if marked), pure vanilla extract

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

ladyfingers, chocolate-covered english toffee bits or 4 heath candy bars (1.4 oz each), crushed, divided, coffee ice cream, softened

sliced almonds, whipping cream, sugar, vanilla, coffee ice cream, vanilla ice cream, coffee-caramel sauce

four hours macerating, water, light brown sugar, cinnamon sticks, broken, star anise pods, dark rum, firm, ripe bananas, granulated sugar, unsweetened cocoa powder, instant espresso powder, heavy cream, semisweet chocolate, chopped, turbinado sugar , for dredging, coffee ice cream, cream and chopped nuts, for serving

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

eggs, sugar, cake flour, cocoa, baking powder, salt, vanilla, sugar, coffee ice cream or 1 quart vanilla ice cream

sugar, water, whipping cream, unsalted butter, pine nuts, toasted, coffee ice cream

coffee ice cream, softened, ground espresso, unsalted butter, cut into 1/2-inch pieces, plus more for buttering the ramekins, granulated sugar (10.5 oz, plus more for dusting the ramekins), bittersweet chocolate, finely chopped, unsweetened chocolate, finely chopped, cornstarch, eggs, at room temperature, egg yolks, at room temperature, grand marnier (or other orange-flavored liqueur), sugar , for dusting the cakes

whipping cream, water, instant espresso powder, semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, flour tortillas, coffee ice cream, fresh mint sprig (optional)

vanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans

evaporated milk, butter (or margarine), unsweetened chocolate squares (1 oz sq each), sugar, coffee ice cream, slightly softened, chocolate-flavored pie crust (save the plastic lid!), heavy whipping cream, coffee liqueur, pecans, coarsely chopped