863 espresso cocoa Recipes

hazelnuts, toasted and chopped, sugar, unsweetened cocoa powder, unsalted butter, melted, brewed espresso, cream cheese, softened, sugar, eggs, egg yolks, cornstarch, salt, whipping cream, lemon zest, fresh lemon juice, coffee-flavored liqueur, vanilla, whipping cream, sugar, candied coffee beans

instant espresso powder, water, carton (8 oz) mascarpone cheese, heavy whipping cream, sugar, prepared angel food cake (8 to 10 oz), coffee liqueur, baking cocoa

cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil

cream, hot espresso coffee, dark chocolate (recommend cacao content of 70 percent or more), cocoa powder, for coating

flour, cocoa, salt, baking soda, espresso granules, instant, pure vanilla extract, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, egg yolk, semi-sweet chocolate chips

butter , softened overnight at room temperature, sugar, eggs, vanilla extract, cake flour , sifted, dark cocoa, whole espresso beans, baking soda, salt, white chocolate chips

espresso ground coffee, brown sugar, boiling water, cream, cocoa powder (optional)

all purpose flour, dutch process cocoa, instant espresso powder, baking soda, salt, bittersweet chocolate finely chopped, canola oil, unsweetened applesauce, dark brown sugar, granulated sugar, dark corn syrup, vanilla extract, egg whites

banana, sugar, torani vanilla-flavored syrup, milk, baking cocoa, instant espresso granules (dry ), flax seed (ground )

natural unsweetened cocoa powder (spooned into cup to measure, then leveled), luke warm water, divided, buttermilk, cake flour (spooned into cups to measure, then leveled), baking soda, sugar, golden brown sugar, unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar, natural unsweetened cocoa powder, instant espresso powder, heavy whipping cream, vanilla extract

natural unsweetened cocoa (sppon into cup to measure, then level), lukewarm water, divided, buttermilk, cake flour, baking soda, salt, sugar, golden brown sugar (packed), unsalted butter, room temperature, eggs, room temperature, beaten to blend, unsalted butter, golden brown sugar (packed), natural unsweetened cocoa, instant espresso powder, scant salt, heavy whipping cream, vanilla extract

unsalted butter, softened, sugar, cornstarch, cold water, cold, brewed espresso, vanilla, flour, baking soda, cocoa , sifted, salt

egg whites, sugar, unsweetened cocoa powder, instant espresso powder, vanilla extract

cream, hot espresso coffee, dark chocolate (recommended : cacao content of 70 percent or more), cocoa powder, for coating

all purpose flour, sugar, unsweetened cocoa powder, butter, chilled and cut into pieces, semi-sweet chocolate chips, heavy cream, instant espress coffee powder, bricks of cream cheese, softened, butter, softened, sugar, all purpose flour, ground allspice, eggs, glaze, chocolate chips, heavy cream, butter, instant espresso coffee powder

espresso, skim milk or 3/4 cup soymilk, splenda sugar substitute, vanilla extract, banana extract, cocoa, ice

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

espresso powder, ripe bananas (but not too ripe- just a few spots), mashed well, whole-berry cranberry sauce, vanilla, canola oil, brown sugar, cocoa powder , sifted, spelt flour, whole wheat pastry flour, salt, baking powder