Crazy Fruity Cocoa Cups Recipe

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Crazy Fruity Cocoa Cups
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Ingredients:

Directions:

  1. Pre-heat the oven to 350 degrees. Grease 12 muffin cups
  2. Combine the coffee, bananas, cranberry sauce and vanilla.
  3. Stir in the oil and sugar.
  4. Mix in the cocoa, flours, salt and baking powder and stir to combine well.
  5. Bake for 15-20 minutes, or until only just firm to the touch.
  6. Store in the refrigerator, but serve it however you like: hot, warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269 Kcal (1126 kJ)
Calories from fat 61.94 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 114.38mg 5%
Potassium 469.44mg 10%
Total Carbs 50.52g 17%
Sugars 37.13g 149%
Dietary Fiber 2.88g 12%
Protein 2.46g 5%
Vitamin C 4.5mg 8%
Iron 0.7mg 4%
Calcium 99mg 10%
Amount Per 100 g
Calories 213.89 Kcal (896 kJ)
Calories from fat 49.25 Kcal
% Daily Value*
Total Fat 5.47g 11%
Sodium 90.95mg 5%
Potassium 373.26mg 10%
Total Carbs 40.17g 17%
Sugars 29.53g 149%
Dietary Fiber 2.29g 12%
Protein 1.96g 5%
Vitamin C 3.6mg 8%
Iron 0.5mg 4%
Calcium 78.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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