Espresso Choco-Chunk Cookies Recipe

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Espresso Choco-Chunk Cookies
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Ingredients
12
Count
Nutrition
1476
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F.
  2. In a medium bowl, whisk flour, cocoa, salt and baking soda.
  3. In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
  4. Cream butter and sugars together until light and fluffy (5 minutes).
  5. Add egg and egg yolk until bended.
  6. Pour in the espresso mixture and mix well on low speed.
  7. Add flour in small batches just until combined. Stir in chocolate chips.
  8. Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
  9. Bake for 20 minutes until set.
  10. Let cool completely.
  11. Serve with a glass of milk.
  12. To die for!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1476.27 Kcal (6181 kJ)
Calories from fat 601.05 Kcal
% Daily Value*
Total Fat 66.78g 103%
Cholesterol 178.93mg 60%
Sodium 2319.84mg 97%
Potassium 482.25mg 10%
Total Carbs 211.95g 71%
Sugars 124.21g 497%
Dietary Fiber 12.94g 52%
Protein 16.5g 33%
Vitamin A 0.4mg 14%
Iron 7.5mg 42%
Calcium 330.2mg 33%
Amount Per 100 g
Calories 417.49 Kcal (1748 kJ)
Calories from fat 169.98 Kcal
% Daily Value*
Total Fat 18.89g 103%
Cholesterol 50.6mg 60%
Sodium 656.05mg 97%
Potassium 136.38mg 10%
Total Carbs 59.94g 71%
Sugars 35.13g 497%
Dietary Fiber 3.66g 52%
Protein 4.67g 33%
Vitamin A 0.1mg 14%
Iron 2.1mg 42%
Calcium 93.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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