133044 espaenol romesco sauce Recipes

red bell peppers, blanched almonds, toasted, extra-virgin olive oil, sherry vinegar, kosher salt, ground red pepper, garlic clove, peeled, diced peeled yukon gold potato, extra-virgin olive oil, chopped shallots, garlic cloves, minced, grated aged manchego cheese, dried oregano, eggs, kosher salt, black pepper, chopped fresh parsley (optional)

thick) lamb loin chops, trimmed, extra virgin olive oil, kosher salt, freshly ground black pepper to taste, romesco sauce

red bell pepper, tomatoes, halved and seeded, sliced almonds, toasted, water, sherry vinegar, low-sodium soy sauce, sugar, freshly ground black pepper, ground red pepper, garlic cloves, chopped, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers, balsamic vinegar, chopped fresh oregano, freshly ground black pepper, garlic cloves, minced, dry white wine, grated lemon rind, fresh lemon juice, crushed red pepper, freshly ground black pepper, chopped shallots, garlic cloves, minced, halibut fillets, kosher salt, oregano sprigs (optional)

roma (plum) tomatoes, halved, red bell pepper, quartered, garlic, olive oil, kosher salt to taste, bread, toasted whole almonds, red wine vinegar, spanish paprika, crushed red pepper flakes , or to taste

almonds, garlic cloves, unpeeled, tomatoes, dried hot red chili pepper, red wine vinegar, salt, olive oil

red bell peppers, seeded, deveined, stem removed (i used 1 red and 1 orange bell pepper), tomatoes , cut in half (*i used a variety of heirloom of various sizes and colors.), whole garlic cloves (don tsp bother to take off the peel), bay leaf, extra-virgin spanish olive oil, paprika (i replaced 1/4 tsp with spanish smoked ), spanish smoked paprika, cayenne, smoked salt (i used salish from washington state), dried chipotle powder, cinnamon stick, ground ginger, ground cumin, toasted hazelnuts and 1/2 cup almonds (i used half oregon grown hazelnuts and half almonds), red wine vinegar (i tested with sherry vinegar) or 1/3 cup sherry wine vinegar (i tested with sherry vinegar), extra-virgin olive oil, salt , to taste, cracked black pepper , to taste

red peppers, quartered , seeds and stalk removed, red chili peppers, halved and seeded, red onion, cut into wedges, olive oil, garlic cloves, tomatoes, quartered, blanched almonds, toasted, white bread, crusts removed , cut into pieces, red wine vinegar, salt and pepper

tomato, peeled seeded and chopped, dried hot red chili pepper, minced, garlic cloves, minced, dry white wine, white wine vinegar, dry sherry, salt and pepper

roasted red bell peppers, drained, chopped toasted pecans, garlic cloves, sliced, olive oil, red wine vinegar, sugar, salt, ground red pepper

almonds (4 oz.), italian or sweet french bread, lightly packed fresh basil leaves, rinsed and drained, peeled roasted red peppers, tomato paste, fresh lemon juice, sherry vinegar or red wine vinegar, brandy (optional), spanish or other paprika (see notes), minced garlic, kosher salt, clam juice, extra-virgin olive oil, cayenne (if using sweet paprika; see notes)

cippolini onions, peeled, olive oil, salt and freshly ground pepper, zucchini , cut on the bias into 1/4-inch slices, olive oil, salt and freshly ground pepper, romesco sauce , recipe follows, chopped parsley, spanish antipasto , recipe follows, spanish cheese platter , recipe follows, olive oil, peeled garlic cloves, red bell pepper , roasted, peeled, seeded, tomatoes, ancho chilies , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine vinegar, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, piquillo peppers, sliced, assorted spanish olives, serrano ham, cut into chunks, cheese , cut into bite-sized pieces, extra-virgin spanish olive oil, bread, assorted spanish cheese. (should have an assortment of cow s milk , sheep s milk and goat s milk).

eggplant, zucchini, thick) slices onion, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, olive oil-flavored cooking spray, salt, black pepper, romesco sauce, divided, thick) slices diagonally cut country or peasant bread, toasted (about 4 oz)

sweet dried red romesco pepper , (or substitute a roasted red bell pepper), bread, toasted, blanched almonds, toasted, salt and freshly ground black pepper, garlic, peeled, tomato, peeled, seeded and chopped, olive oil, warm water, knob onions , or calcots

yellow or red pepper, coarsely chopped, vidalia or other sweet onion, cut into thin wedges, garlic cloves, minced, olive oil-flavored cooking spray, tomatoes, sliced, chunky garlic and herb tomato sauce (such as hunt s ready sauce), salt, divided, freshly ground pepper, divided, yellow snapper fillets, skin on, sliced almonds, toasted

bittersweet spanish paprika (piment3n de la vera), chili pepper, tomatoes, head garlic, dozen almonds, blanched and peeled, dozen hazelnuts, skinned, mint, chopped, bread, toasted, parsley, extra virgin olive oil, salt, vinegar

dried chipotle pepper, garlic clove, peeled, smokehouse almonds, hazelnuts (optional), fire roasted red peppers (from a jar), fire-roasted tomatoes, extra virgin olive oil, sherry wine vinegar, black pepper, spanish smoked paprika

thick slices country bread, crusts removed, cut into 1/2 inch cubes, red wine vinegar, whole almonds, ripe tomatoes, coarsely chopped, paprika, salt, freshly ground black pepper, fruity spanish olive oil

red bell peppers, whole plum tomatoes, undrained, garlic cloves, peeled, dry breadcrumbs, almonds, toasted, chopped fresh parsley, organic vegetable broth (such as swanson certified organic), white vinegar, crushed red pepper, olive oil, spanish smoked paprika, salt