16407 escarole warm whit Recipes
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onion, chopped, garlic cloves, chopped, butter, sugar and9 Moreonion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)1 hour 10 min, 13 ingredients
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Escarole Soup With Pasta and Meatballslean ground beef, grated parmesan cheese, divided and11 Morelean ground beef, grated parmesan cheese, divided, fresh breadcrumb , made from crustless french bread, egg, garlic cloves, minced, salt, ground black pepper, low sodium chicken broth, divided, olive oil, celery ribs, with tops chopped, onion, chopped, orzo pasta, escarole , coarsely torn45 min, 13 ingredients
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Escarole Soup With Chicken and Riceolive oil, carrot, chopped, onion, chopped and10 Moreolive oil, carrot, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, canned low sodium chicken broth or 7 1/2 cups homemade stock, rice , preferably arborio, salt, escarole, leaves washed and cut into 1/2-inch ribbons (1 small head), boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, chopped fresh parsley, grated parmesan cheese25 min, 13 ingredients
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Pasta Shells With Escarole, Sausage, and Cheeseescarole , cut into crosswise into 1-inch wide ribbons (a... and7 Moreescarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated40 min, 8 ingredients
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Escarole With Carrot Vinaigrettehead escarole (torn), carrots (peeled, grated ) and6 Morehead escarole (torn), carrots (peeled, grated ), walnuts (chopped ), thyme leaves (minced ), maple syrup, cider vinegar, salt & fresh ground pepper (to taste), olive oil15 min, 8 ingredients
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Elbows With Chickpeas and Escaroleescarole, cut in 1 inch pieces, water, olive oil and6 Moreescarole, cut in 1 inch pieces, water, olive oil, garlic, minced, tomato paste, chickpeas, drained and rinsed, black pepper, elbow macaroni, parmesan cheese40 min, 9 ingredients
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Escarole, Pepperoni and Beansheads escarole (washed thoroughly) and5 Moreheads escarole (washed thoroughly), chicken broth or 1 (8 oz) can stock, cannellini beans, pepperoni (diced ), olive oil, salt and pepper30 min, 6 ingredients
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Sauteed Escaroleescarole, cored and coarsely chopped (about 4 heads ) and4 Moreescarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped35 min, 5 ingredients
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Escarole, Fennel, and Oak-Leaf Saladapple cider and8 Moreapple cider, fennel bulb, stalks discarded and bulb quartered lengthwise, cider vinegar, chopped shallot, salt, black pepper, extra virgin olive oil, escarole, leaves (from hearts of 2 heads), oak-leaf lettuce leaves (12 cups loosely packed)10 min, 9 ingredients
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Escarole and Bean Soup (Giada De Laurentiis)olive oil, garlic cloves, chopped, escarole, chopped, salt and6 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil, suggestion : crusty bread22 min, 10 ingredients
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Escarole and Bean Soup (Giada De Laurentiis)olive oil, garlic cloves, chopped, escarole, chopped, salt and5 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil22 min, 9 ingredients
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Escarole and Pine Nuts (Mario Batali)head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients
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Escarole and Potato Soupolive oil, onion, chopped, ribs celery, chopped and5 Moreolive oil, onion, chopped, ribs celery, chopped, russet potatoes, peeled and cut into 1 pieces, low sodium chicken stock, water, salt and pepper, head escarole, washed and sliced into 1/2 ribbons50 min, 8 ingredients
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Escarole Salad (Jeff Mauro)honey, whole-grain mustard, lemon, juiced and3 Morehoney, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn10 min, 6 ingredients
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Escarole Salad With Anchovy Dressing (Food Network Kitchens)eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients
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Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients
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Escarole Soup with Caesar Croutons (Rachael Ray)white pullman or brioche bread, evoo and15 Morewhite pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon45 min, 17 ingredients
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