35793 escarole toasted poached Recipes

  • Escarole Salad with Fried Shallots and Prunes
    olive oil, shallots, thinly sliced (1 1/3 cups) and
    5 More
    olive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)
    7 ingredients
  • Escarole and Orzo Soup with Turkey Parmesan Meatballs
    egg, water, plain dried breadcrumbs, lean ground turkey and
    9 More
    egg, water, plain dried breadcrumbs, lean ground turkey, freshly grated parmesan cheese, chopped fresh italian parsley, garlic cloves, minced, salt, ground black pepper, more) low-salt chicken broth, chopped peeled carrots, orzo (rice-shaped pasta), coarsely chopped escarole (about 1/2 medium head )
    13 ingredients
  • Escarole and Little Meatball Soup
    head escarole (about 1/2 lb), carrots, chopped and
    10 More
    head escarole (about 1/2 lb), carrots, chopped, chicken stock, preferably homemade, ditalini or tubetti, or spaghetti broken into bite-size pieces, freshly grated parmigiano-reggiano cheese, ground veal or beef, plain bread crumbs, freshly grated parmigiano-reggiano cheese, very finely minced onion, egg, salt, freshly ground pepper , to taste
    12 ingredients
  • Utica Greens (Escarole)
    escarole (or 2 small heads ) and
    8 More
    escarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)
    25 min, 9 ingredients
  • Escarole and Garlic Saute
    olive oil and
    3 More
    olive oil, garlic cloves, peeled and pressed in a garlic press, escarole, trimmed , with leaves torn and washed well (about 1 lb total), coarse salt
    27 min, 4 ingredients
  • Escarole Salad With Champagne Vinaigrette
    pecan halves, olive oil, champagne vinegar, dijon mustard and
    4 More
    pecan halves, olive oil, champagne vinegar, dijon mustard, shallots, finely minced, salt, ground pepper, head escarole , clean, dried, and torn into pieces
    30 min, 8 ingredients
  • Escarole and White Bean Soup
    dried white bean, rinsed, olive oil, chopped onions and
    13 More
    dried white bean, rinsed, olive oil, chopped onions, chopped garlic, water, bay leaf, escarole, trimmed , cut crosswise into 1-inch lengths (about 3 cups packed), sliced carrot, salt (or to taste), fresh ground pepper, italian parsley, lemon zest (3x1/2-inch), garlic clove, peeled, fresh lemon juice, extra virgin olive oil (for serving), freshly grated parmesan cheese (for serving)
    3 hour 30 min, 16 ingredients
  • Escarole Salad with Tarragon Escarole Salad with Tarragon
    red-wine vinegar, olive oil and
    2 More
    red-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine
    4 ingredients
  • Escarole and Seared Radicchio Salad with Pecan Vinaigrette Escarole and Seared Radicchio Salad with Pecan Vinaigrette
    pecans, citrus vinaigrette and
    5 More
    pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)
    25 min, 7 ingredients
  • Escarole and Mushroom Dressing Escarole and Mushroom Dressing
    portabella mushrooms , stems discarded and caps cut into ... and
    10 More
    portabella mushrooms , stems discarded and caps cut into 1-inch pieces, garlic cloves, minced, olive oil, escarole, coarsely chopped, onions, thinly sliced, salt, black pepper, eggs, lightly beaten, heavy cream, vegetable stock , heated, country bread loaf, cut into 1-inch cubes (8 cups)
    11 ingredients
  • Escarole Soup with Bacon and Croutons Escarole Soup with Bacon and Croutons
    crusty round bread (each about 1/2 inch thick ), olive oil and
    7 More
    crusty round bread (each about 1/2 inch thick ), olive oil, thick-cut bacon, diced, onion, chopped, canned low-salt chicken broth, chopped fresh basil, chopped fresh rosemary, head escarole , leaves torn, grated parmesan cheese
    9 ingredients
  • Escarole with Italian Sausage and White Beans Escarole with Italian Sausage and White Beans
    olive oil, italian sausages (about 3 lb), casings removed and
    9 More
    olive oil, italian sausages (about 3 lb), casings removed, chopped onion, chopped prosciutto (about 2 oz), minced garlic, dried crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed, drained, chicken stock or canned low-salt chicken broth, freshly grated parmesan cheese (optional)
    11 ingredients
  • Escarole and Bean Soup - Giada De Laurentiis Escarole and Bean Soup - Giada De Laurentiis
    olive oil, garlic, minced, escarole, chopped roughly, salt and
    5 More
    olive oil, garlic, minced, escarole, chopped roughly, salt, unsalted chicken stock, cannellini beans, drained and rinsed, parmesan cheese, chunk (not grated ), salt & freshly ground black pepper, to taste, extra virgin olive oil, for garnish
    22 min, 9 ingredients
  • Escarole and Beans in Red Sauce Escarole and Beans in Red Sauce
    dried great northern beans, garlic cloves and
    6 More
    dried great northern beans, garlic cloves, extra virgin olive oil, heads escarole , rougly chopped, tomato sauce, diced tomatoes, chicken broth, salt and pepper
    2 hour 20 min, 8 ingredients
  • Escarole With Italian Sausage and White Beans Escarole With Italian Sausage and White Beans
    olive oil, italian sausages, casings removed (about 3 lb) and
    9 More
    olive oil, italian sausages, casings removed (about 3 lb), chopped onion, chopped prosciutto (about 2 oz), minced garlic, dry crushed red pepper, head escarole, chopped (about 10 cups), dry white wine, great northern beans, rinsed and drained, chicken stock or 1/2 cup canned low sodium chicken broth, freshly grated parmesan cheese (optional)
    1 hour , 11 ingredients
  • Escarole, Sausage, & White Bean Stew Escarole, Sausage, & White Bean Stew
    olive oil and
    11 More
    olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper
    45 min, 12 ingredients
  • Escarole Soup With Meatballs (Low Carb & High Protein) Escarole Soup With Meatballs (Low Carb & High Protein)
    ground sirloin or 1/2 lb ground veal and
    15 More
    ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste
    35 min, 16 ingredients
  • Sopranos' Escarole & Beans Soup Sopranos' Escarole & Beans Soup
    escarole (about 1 medium head ) and
    9 More
    escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated
    50 min, 10 ingredients




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