736 escarole stewart Recipes

  • Mama Lucia Bellias Stuffed Escarole
    escarole, fresh bread crumbs, grated cheese and
    7 More
    escarole, fresh bread crumbs, grated cheese, garlic, peeled and mashed, anchovies, pinoli, black olives, black pepper, olive oil, water
    25 min, 10 ingredients
  • Escarole, Endive, and Pasta Soup
    olive oil, chopped carrot, garlic cloves, minced and
    6 More
    olive oil, chopped carrot, garlic cloves, minced, rich turkey stock, coarsely chopped escarole, coarsely chopped curly endive, uncooked small seashell pasta, salt, parmigiano-reggiano cheese rind
    9 ingredients
  • Escarole and Pine Nuts (Mario Batali) Escarole and Pine Nuts (Mario Batali)
    head escarole , about 1 1/4 to 1 1/2 lb and
    3 More
    head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts
    1 hour , 4 ingredients
  • Escarole and Potato Soup Escarole and Potato Soup
    olive oil, onion, chopped, ribs celery, chopped and
    5 More
    olive oil, onion, chopped, ribs celery, chopped, russet potatoes, peeled and cut into 1 pieces, low sodium chicken stock, water, salt and pepper, head escarole, washed and sliced into 1/2 ribbons
    50 min, 8 ingredients
  • Escarole Salad (Jeff Mauro) Escarole Salad (Jeff Mauro)
    honey, whole-grain mustard, lemon, juiced and
    3 More
    honey, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn
    10 min, 6 ingredients
  • Escarole Salad With Anchovy Dressing (Food Network Kitchens) Escarole Salad With Anchovy Dressing (Food Network Kitchens)
    eggs, extra-virgin olive oil, for frying and
    9 More
    eggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste
    40 min, 11 ingredients
  • Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens) Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
    bacon (about 4 oz) and
    6 More
    bacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )
    45 min, 7 ingredients
  • Escarole Soup with Caesar Croutons (Rachael Ray) Escarole Soup with Caesar Croutons (Rachael Ray)
    white pullman or brioche bread, evoo and
    15 More
    white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon
    45 min, 17 ingredients
  • Escarole with Currants and Honey (Mario Batali) Escarole with Currants and Honey (Mario Batali)
    extra-virgin olive oil and
    5 More
    extra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper
    28 min, 6 ingredients
  • Escarole with Lemon Bread Crumbs (Rachael Ray) Escarole with Lemon Bread Crumbs (Rachael Ray)
    extra-virgin olive oil, butter, bread crumbs and
    7 More
    extra-virgin olive oil, butter, bread crumbs, chopped green onions, lemons , zested, plus 1/2 lemon, escarole, thinly sliced, salt and freshly ground black pepper, a few grates nutmeg, chicken stock, a drizzle honey
    17 min, 10 ingredients
  • Escarole with Pine Nuts (Ellie Krieger) Escarole with Pine Nuts (Ellie Krieger)
    olive oil, sliced shallots, garlic, minced and
    6 More
    olive oil, sliced shallots, garlic, minced, head of escarole (about 1 lb), washed, dried and coarsely chopped, low-sodium chicken broth, chili flakes, balsamic vinegar, salt and freshly ground pepper, pine nuts , toasted in a dry skillet for 2 minutes until fragrant and golden brown
    29 min, 9 ingredients
  • Escarole Salad With Salt Cod Anchovies And Olives Escarole Salad With Salt Cod Anchovies And Olives
    salt cod, blanched almonds, ancho chilies and
    11 More
    salt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves
    14 ingredients
  • Escarole Salad With Fennel And Feta Escarole Salad With Fennel And Feta
    vinaigrette, coarse salt, freshly ground black pepper and
    10 More
    vinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta
    13 ingredients
  • Escarole  Italian Wedding Soup Escarole Italian Wedding Soup
    chicken broth, white cannelini beans drained and rinsed and
    13 More
    chicken broth, white cannelini beans drained and rinsed, garlic, 4 crushed and 2 minced, dried basil , and oregano, bay leaves, fresh grated parmesan plus a 4 inch piece of the cheese rind, sea salt to taste, cooked shredded chicken, ground veal, italian bread crumbs, egg beaten, fresh escarole,washed, ditalini pasta cooked and drained, sliced italian bread rubbed with a cut glove of garlic and toasted, olive oil
    1 hour , 15 ingredients
  • Escarole And Bean Italian Wedding Soup Escarole And Bean Italian Wedding Soup
    olive oil, garlic cloves, escarole chopped and
    11 More
    olive oil, garlic cloves, escarole chopped, fresh spinach chopped, shredded basil, zest of 1/2 lemon, parmesan cheese , plus, xtra to grate into bowl, lean ground beef or turkey or meatloaf mix, egg lightly beaten, italian bread crumbs, orzo, cannellini beans, drained, and rinsed, chicken broth
    14 ingredients
  • Escarole Soup Escarole Soup
    olive oil, chopped onion (1 medium), garlic cloves, minced and
    8 More
    olive oil, chopped onion (1 medium), garlic cloves, minced, coarsely chopped packed escarole (about 5 oz), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, chopped roasted skinless , boneless chicken breast, uncooked long-grain rice, fresh thyme leaves, salt, bay leaf
    11 ingredients
  • Escarole Soup with Ginger and Cilantro Escarole Soup with Ginger and Cilantro
    fat-free , less-sodium chicken broth, chopped carrot and
    6 More
    fat-free , less-sodium chicken broth, chopped carrot, uncooked spaghetti, broken into thirds, coarsely chopped escarole, skinless, boneless chicken breasts, cut into (1/2-inch) pieces, bottled minced fresh ginger, red curry paste or crushed red pepper flakes, chopped fresh cilantro
    8 ingredients
  • Escarole Soup with Chicken and Rice Escarole Soup with Chicken and Rice
    olive oil, carrot, chopped, onion, chopped and
    10 More
    olive oil, carrot, chopped, onion, chopped, rib celery, chopped, garlic, minced, canned low-sodium chicken broth or homemade stock, rice , preferably arborio, salt, escarole (1 small head), leaves washed and cut into 1/2-inch ribbons, boneless, skinless chicken breasts (about 4 in all), cut into 1/2-inch dice, fresh-ground black pepper, chopped fresh parsley, grated parmesan
    13 ingredients




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