53214 escarole soup south beach Recipes
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olive oil and11 Moreolive oil, onion (10 oz.), peeled, cut in half , and thinly sliced crosswise, garlic, peeled and minced or pressed, fresh mild or hot italian sausage (about 4 links), casings removed, escarole (see notes), rinsed , tough white parts removed, and thinly sliced, whole milk, eggs, shredded gruyere or swiss cheese, cubes french or country-style bread (1 lb.; crusts removed ), salt, pepper, fresh-grated nutmeg12 ingredients
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Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)dry cannellini beans , soaked in water overnight and27 Moredry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt26 hour 20 min, 28 ingredients
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Sauteed Escarole with Garlic and Cannellini Beansgarlic cloves, sliced, olive oil and2 Moregarlic cloves, sliced, olive oil, escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry, cannellini beans, rinsed and drained15 min, 4 ingredients
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Sauteed Escarole with Shallots and Hot Chili Oil (Robin Miller)hot chili oil, shallots, chopped and4 Morehot chili oil, shallots, chopped, chopped escarole , about 1 large bunch, cider vinegar, sugar, salt and ground black pepper8 min, 6 ingredients
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Spaghetti with Pancetta, Escarole and Garlic Chips (Rachael Ray)dried spaghetti, salt, extra-virgin olive oil and9 Moredried spaghetti, salt, extra-virgin olive oil, thickly sliced pancetta, chopped, garlic, thinly sliced, crushed red pepper flakes, heads escarole, washed and drained, roughly chopped, chicken stock or broth, eyeball it, lemon , zested and juiced, freshly ground black pepper, butter, grated parmigiano-reggiano , a couple of handfuls, plus some to pass at table25 min, 12 ingredients
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Spicy Escarolehead escarole, rinsed, oil, red pepper flakes and1 Morehead escarole, rinsed, oil, red pepper flakes, salt to taste10 min, 4 ingredients
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Stewed Escarole with Feta (Michael Symon)kosher salt, heads escarole, roughly chopped and5 Morekosher salt, heads escarole, roughly chopped, extra-virgin olive oil, onions, chopped, tomatoes, seeded and diced, feta cheese, crumbled, freshly ground pepper30 min, 7 ingredients
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Stuffed Escarole (Scarola Ripiena) (Mario Batali)head escarole , about 1 lb, root ends trimmed and cut in ... and8 Morehead escarole , about 1 lb, root ends trimmed and cut in half, ugly leaves removed, garlic, minced, pine nuts, coarsely chopped, golden raisins , moistened in red wine and chopped, parmigiano-reggiano, freshly grated, parsley, finely chopped, salt, plus more for seasoning, black pepper, extra-virgin olive oil9 ingredients
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Swamp Bottom Greens (Escarole Sauteed with Garlic and Crushed Red Pepper) (Emeril Lagasse)olive oil, minced garlic, crushed red pepper and5 Moreolive oil, minced garlic, crushed red pepper, heads escarole, about 1 1/2 lb total, rinsed and cut into 1-inch slices crosswise, chicken broth, kosher salt, lemon, juiced , for serving, or to taste, extra-virgin olive oil, for drizzling , optional17 min, 8 ingredients
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Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens)extra-virgin olive oil and7 Moreextra-virgin olive oil, baby fingerling potatoes, halved , or small red-skinned potatoes, quartered, garlic , smashed, head escarole (about 1 1/4 lb), torn into pieces, kosher salt and freshly ground pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, juice of 1 lemon30 min, 8 ingredients
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Veal Dumplings with Escarole in Broth (Rachael Ray)good-quality white bread, whole milk, ground veal and12 Moregood-quality white bread, whole milk, ground veal, kosher salt and freshly ground pepper, freshly grated nutmeg, crumbled gorgonzola dolce, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, garlic, grated or made into a paste, egg, lightly beaten, evoo, for drizzling, head escarole, chicken stock, extra-wide egg noodles, lemon zest , for serving40 min, 15 ingredients
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Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients
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Whole-Grain Pasta with Chickpeas and Escarole (Food Network Kitchens)whole-grain penne, head escarole, roughly chopped and11 Morewhole-grain penne, head escarole, roughly chopped, extra-virgin olive oil , plus more to taste, capers, drained and patted dry (optional), garlic, sliced, roughly chopped fresh parsley, red pepper flakes, whole peeled tomatoes, crushed slightly, liquid reserved, chickpeas, drained, rinsed and patted dry, kosher salt and freshly ground pepper, bay leaves, freshly grated parmesan cheese , plus more for garnish42 min, 13 ingredients
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Whole-Wheat Skillet Lasagna and Escarole Salad (Rachael Ray)salt, whole-wheat gemelli or cassarecci and17 Moresalt, whole-wheat gemelli or cassarecci, extra-virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, ground allspice, carrot, peeled and grated, onion, grated, garlic, grated, rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, ball smoked mozzarella, thinly sliced, heads escarole, cleaned and dried, coarsely chopped, red onion, very thinly sliced, lemons, juiced30 min, 19 ingredients
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Wilted Escarole (Alexandra Guarnaschelli)extra-virgin olive oil and4 Moreextra-virgin olive oil, heads escarole leaves, about 1 1/2 lb, washed, trimmed, dried and broken into bite-size pieces, kosher salt, chili flakes, garlic clove, peeled and lightly smashed and stuck onto the tines of a fork15 min, 5 ingredients
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Wilted Escarole (Food Network Kitchens)heads escarole, trimmed, washed, and dried (about 12 cups) and4 Moreheads escarole, trimmed, washed, and dried (about 12 cups), unsalted butter, extra-virgin olive oil, red pepper flakes, kosher salt15 min, 5 ingredients
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Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)extra-virgin olive oil , 4 turns of the pan and6 Moreextra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced15 min, 7 ingredients
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Wilted Escarole with Pine Nuts and Raisins (Anne Burrell)extra-virgin olive oil, garlic , smashed and6 Moreextra-virgin olive oil, garlic , smashed, crushed red pepper, pine nuts, golden raisins, red wine vinegar, escarole, cut into 2-inch lengths, kosher salt15 min, 8 ingredients
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