98 escarole salad salt Recipes
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sherry vinegar and8 Moresherry vinegar, blood oranges, divided (3 sectioned, about 1 cup; 1 juiced , about 1/4 cup), dijon mustard, olive oil, salt, pepper, duck confit leg (5-6 oz), shredded, skin, fat , and bones discarded (about 3/4 cup), mixed winter salad greens (such as romaine, escarole, and spinach), skinned chopped hazelnuts, toasted5 min, 9 ingredients
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lightly packed chopped mixed escarole and19 Morelightly packed chopped mixed escarole, green leaf lettuce (use iceberg for crispness too) or iceberg lettuce (use iceberg for crispness too), julienned smoked ham, julienned cooked turkey breast, sliced boiled cooked chicken breast, swiss cheese or 1/4 cup american cheese or 1/4 cup cheddar cheese, cut into cubes, hard-cooked egg, sliced, cucumber, sliced (in 1/4 inch chunks ), onion, sliced, tomato, quartered, ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt20 min, 20 ingredients
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fresh lemon juice, salt, honey, extra-virgin olive oil and8 Morefresh lemon juice, salt, honey, extra-virgin olive oil, escarole (preferably pale inner leaves), chopped (4 cups), tender young mustard greens, trimmed and finely chopped (2 cups), dandelion greens , tough stems discarded and leaves cut crosswise into 1/4-inch slices (2 cups), baby spinach (2 cups), watercress sprigs, trimmed, chopped fresh dill, fresh flat-leaf parsley, sliced scallion12 ingredients
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head escarole , torn into bite-size pieces, olive oil and8 Morehead escarole , torn into bite-size pieces, olive oil, boneless chicken breast halves, skinned, salt and freshly ground pepper, shallot, minced, fresh orange juice, balsamic vinegar or red wine vinegar plus1/4 tsp sugar, grated orange peel, dijon mustard, prepared caponata , such as progresso10 ingredients
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Frisée, Escarole, and Endive Salad
frisee (french curly endive) or chicory, white and pale g... and5 Morefrisee (french curly endive) or chicory, white and pale green ribs and leaves cut into bite-size pieces (6 cups), escarole, white and pale green ribs and leaves cut into bite-size pieces (4 cups), red or green belgian endive, trimmed and cut crosswise into 1/2-inch-thick slices (4 cups), kosher salt , or to taste, extra-virgin olive oil , or to taste, red-wine vinegar , or to taste6 ingredients -
Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)
olive oil, unsalted butter, spanish onions, thinly sliced and19 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper1 hour , 22 ingredients -
Thai Beef Salad
roast beef (from deli counter), thinly sliced and14 Moreroast beef (from deli counter), thinly sliced, european salad mix (iceberg, romaine, escarole, endive, and radicchio), bean sprouts, well drained, diced tomatoes with green chilies, well drained, coarsely chopped fresh basil (no substitute; measure loosely packed), vegetable oil, asian roasted sesame oil, soy sauce, garlic clove, finely minced, minced fresh lemongrass or 1 tsp finely grated lemon zest, minced fresh ginger, chicken broth, fresh lemon juice, freshly ground black pepper, salt , to taste1 hour , 15 ingredients -
The Réveillon Salad
peeled fresh pumpkin, 1-inch cubed, kosher salt, divided and9 Morepeeled fresh pumpkin, 1-inch cubed, kosher salt, divided, fresh ground black pepper, divided, lightly packed gourmet salad greens (radicchio, frisee, and escarole), golden raisin, hard alcoholic cider, sugar, fresh lemon juice, canola oil, dijon mustard, gingersnaps, crushed40 min, 11 ingredients -
Smoked Crayfish Salad
uncooked crayfish tails , split down the back to give 2 i... and6 Moreuncooked crayfish tails , split down the back to give 2 identical halves, handfuls assorted salad leaves and greens (rocket, endive, salad burnet, radicchio, escarole, tat soi, etc), tomatoes, halved or whole, goats cheese , choose 1 that isn tsp too dry, and crumble it, avocado oil, lemon, juiced, salt and freshly ground pepper25 min, 7 ingredients -
Exhibition Salad With Meringue-Baked Pecans
egg white, cinnamon, salt, sugar, melted butter and8 Moreegg white, cinnamon, salt, sugar, melted butter, pecan halves (1/2 lb), dijon mustard, sugar, sherry wine vinegar, olive oil, salt & freshly ground black pepper, arugula, mixed salad greens (radicchio, endive, escarole)50 min, 13 ingredients -
Warm Salad Of Autumn Greens With Plum Vinaigrette
vinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients -
Mixed Endive Salad With Vanilla-Pear Vinaigrette and Toasted Wal
pear halves (reserve 1/3 cup juice) or 1 slice in juice (... and8 Morepear halves (reserve 1/3 cup juice) or 1 slice in juice (reserve 1/3 cup juice), white wine vinegar, vanilla extract, kosher salt, fresh ground black pepper, cayenne pepper, red onion, halved and thinly sliced, chopped walnuts, endive mixed salad greens , including belgian endive, radicchio, escarole, frise, chicory or 2 lbs , the same lettuce in heads cleaned of damaged leaves, cored, washed and broken in bite-size pieces10 min, 9 ingredients -
Greek Salad
head iceberg lettuce , torn, leaves chicory , torn and16 Morehead iceberg lettuce , torn, leaves chicory , torn, leaves escarole , torn, leaves romaine , torn, leaves endive , torn, tomatoes, peeled and cut into wedges, green pepper, sliced into rings, bermuda or red onion, thinly sliced and separated into rings, radishes, sliced, pitted ripe olives, drained, crumbled feta cheese, salonika greek peppers, dried whole oregano, salt, pepper, olive oil, garlic, minced, red wine vinegar18 ingredients -
Fall Salad Wrap
olive oil, coarsely chopped walnuts, salt and7 Moreolive oil, coarsely chopped walnuts, salt, sliced smoked turkey , cut into thin strips, loosely packed chopped escarole, leaves, ripe pears, cored and diced, raisins, crumbled blue cheese, fresh lemon juice, flour tortillas, warmed (burrito size)49 min, 10 ingredients -
Grilled Pork Salad
pecans, canola oil, salt, divided, sugar and8 Morepecans, canola oil, salt, divided, sugar, extra-virgin olive oil, divided, white wine vinegar, freshly ground black pepper, divided, pork tenderloin, trimmed, chopped escarole, diagonally sliced celery, sliced red bartlett or comice pear (about 2)12 ingredients -
Beans and Greens Salad
zest , plus 1 lemon, juiced, garlic, minced or grated and6 Morezest , plus 1 lemon, juiced, garlic, minced or grated, dijon mustard, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated nutmeg, heads escarole, cleaned and dried, roughly chopped, cannellini beans, rinsed and drained5 min, 8 ingredients
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