224404 escarole salad saint andree cheese Recipes
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escarole , tough green outer leaves discarded (1/2 to 1/3... and7 Moreescarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater8 ingredients
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Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
olive oil, divided and8 Moreolive oil, divided, granny smith apple, cored, cut into 1/3-inch-thick wedges, walnut halves, sugar, chopped shallots, apple cider vinegar, head of escarole , cut into 3/4-inch-thick strips (6 cups packed), sliced radicchio, thick slices saint andre cheese25 min, 9 ingredients -
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Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
head of escarole , torn into large bite-size pieces (abou... and6 Morehead of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled35 min, 7 ingredients -
Roasted Pumpkin & Fennel Salad With Goat Cheese & Maple
dijon mustard, whole garlic cloves, salt, pepper and8 Moredijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds20 min, 12 ingredients -
White Salad with Castelmagno Cheese
castelmagno cheese * or maytag blue cheese, crumbled, div... and10 Morecastelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise11 ingredients -
Escarole Salad With Fennel And Feta
vinaigrette, coarse salt, freshly ground black pepper and10 Morevinaigrette, coarse salt, freshly ground black pepper, dijon mustard, balsamic vinegar, olive oil, salad, escarole, washed well and spun dry, fennel bulb, sliced, whole orange, peeled and sectioned, orange zest, feta cheese, vegans and vegetarians may substitute soy feta13 ingredients -
Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette (Food Network Kitchens)
bacon (about 4 oz) and6 Morebacon (about 4 oz), onion, thinly sliced (about 3 1/2 cups), kosher salt and freshly ground black pepper, mild blue cheese , such as maytag, crumbled (about 3/4 cup), white wine vinegar, extra-virgin olive oil, head escarole, coarsely chopped (about 1 lb or 12 cups chopped )45 min, 7 ingredients -
Escarole Salad With Roasted Tomatoes And Warm Whit...
tomatoes, each cut in 6 wedges, olive oil and16 Moretomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered20 min, 19 ingredients -
Escarole Salad with Hazelnuts and Currants
minced garlic, extra-virgin olive oil, dried currants and6 Moreminced garlic, extra-virgin olive oil, dried currants, cider vinegar, salt, black pepper, heads escarole (2 lb), dark outer leaves removed and pale green and yellow inner leaves torn into bite-size pieces (16 cups), fresh flat-leaf parsley leaves, hazelnuts, toasted and chopped30 min, 9 ingredients -
Escarole Salad with Tarragon
red-wine vinegar, olive oil and2 Morered-wine vinegar, olive oil, heads of escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine4 ingredients -
Escarole Salad With Tarragon
red wine vinegar, olive oil and2 Morered wine vinegar, olive oil, heads escarole, rinsed and spun dry, fresh tarragon leaves, chopped fine10 min, 4 ingredients -
Sicilian Escarole Salad
escarole (broad leaf type, head), olive oil, wine vinegar and11 Moreescarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)15 min, 14 ingredients -
Escarole Salad (Jeff Mauro)
honey, whole-grain mustard, lemon, juiced and3 Morehoney, whole-grain mustard, lemon, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, head escarole, washed and hand torn10 min, 6 ingredients -
Escarole Salad With Anchovy Dressing (Food Network Kitchens)
eggs, extra-virgin olive oil, for frying and9 Moreeggs, extra-virgin olive oil, for frying, bread, crusts removed, cut into 1/2-inch cubes, head escarole, kosher salt and freshly ground pepper, fresh lemon juice, fresh orange juice, red wine vinegar, extra-virgin olive oil, garlic, finely chopped, anchovy fillets, chopped into a paste40 min, 11 ingredients -
Escarole Salad With Salt Cod Anchovies And Olives
salt cod, blanched almonds, ancho chilies and11 Moresalt cod, blanched almonds, ancho chilies, coarse country white bread crusts removed, red wine vinegar, hazelnuts, garlic cloves peeled, extra virgin olive oil, salt, anchovy fillets, olive oil packed canned tuna drained and separated into 1 chunks, ripe tomatoes coarsely chopped, black olives, head escarole cored and separated into leaves14 ingredients -
Escarole Salad with Olives
rinsed and crisped escarole (12 oz) and4 Morerinsed and crisped escarole (12 oz), pitted calamata olives, extra-virgin olive oil, balsamic vinegar, garlin, minced5 ingredients
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