114 escarole salad olives Recipes

  • Asparagus and Serrano Ham Salad with Toasted Almonds
    asparagus, trimmed and peeled, extra-virgin olive oil and
    6 More
    asparagus, trimmed and peeled, extra-virgin olive oil, chopped blanched almonds, coarse dry bread crumbs, ground cumin, sherry vinegar, head escarole , cut into 1/4-inch-thick strips (6 cups), sliced serrano ham or prosciutto
    8 ingredients
  • Mixed Green Salad With Dried Plums and Toasted Pecans
    sherry vinegar, honey, dijon mustard, olive oil and
    7 More
    sherry vinegar, honey, dijon mustard, olive oil, minced shallots, kosher salt, freshly ground black pepper, chopped escarole, chopped romaine lettuce, pitted prunes, chopped, chopped pecans, toasted
    11 ingredients
  • Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
    balsamic vinegar, garlic clove, whole-grain mustard and
    7 More
    balsamic vinegar, garlic clove, whole-grain mustard, dijon mustard, sugar, olive oil, beet, trimmed and peeled, escarole , torn into bite-size pieces (10 cups), frisee , torn into bite-size pieces (6 cups), radicchio (1 large head), torn into bite-size pieces
    25 min, 10 ingredients
  • Flora And Fauna - Smoked Rack Of Lamb With Gentle ...
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.) and
    28 More
    rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne
    1 hour 30 min, 29 ingredients
  • Frittata Salad: Frittatine Verdi in Insalata (Mario Batali) Frittata Salad: Frittatine Verdi in Insalata (Mario Batali)
    fresh mint leaves, fresh basil leaves and
    8 More
    fresh mint leaves, fresh basil leaves, fresh oregano leaves, fresh fennel fronds, plus extra for garnish, sea salt and freshly ground black pepper, eggs, extra-virgin olive oil, head escarole, cleaned and dried, roughly cut, zest and segments of 2 oranges, lemon, juiced and zested
    1 hour 10 min, 10 ingredients
  • Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing) Insalata Alla Bourguignonne (Salad W/Bourguignonne Dressing)
    head escarole , torn and
    11 More
    head escarole , torn, roasted turkey breast, sliced into long strips (optional), granny smith apple, sliced, button mushrooms, sliced, raisins, extra virgin olive oil, red wine vinegar, red onions, minced, fresh thyme, chopped, tabasco sauce , to taste, salt , to taste, fresh ground white pepper , to taste
    25 min, 12 ingredients
  • Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)
    head escarole , torn into bite-sized pieces and
    9 More
    head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish
    15 min, 10 ingredients
  • Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens) Smoked Turkey And Black-Eyed Pea Salad (Food Network Kitchens)
    garlic, minced, fresh thyme, extra-virgin olive oil and
    10 More
    garlic, minced, fresh thyme, extra-virgin olive oil, frozen black-eyed peas, thawed, sliced bread -and-butter pickles, plus 4 tbsp pickling liquid, smoked turkey leg or breast, skin removed and meat shredded, scallions, thinly sliced, kosher salt, cayenne pepper, creole or whole-grain mustard, grape tomatoes, halved, torn arugula , escarole and/or romaine, stalks celery, chopped (with leaves )
    25 min, 13 ingredients
  • Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens) Beet Salad with Walnuts and Goat Cheese (Food Network Kitchens)
    beets, (about 1 1/2 lb) tops trimmed and
    7 More
    beets, (about 1 1/2 lb) tops trimmed, kosher salt and freshly ground black pepper, red wine vinegar, extra-virgin olive oil, walnuts, arugula, trimmed and torn, head escarole , torn, goat cheese, (preferably aged goat cheese) crumbled
    48 min, 8 ingredients
  • Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
    whole potato, garlic, salt - coarse, flat-leaf parsley and
    13 More
    whole potato, garlic, salt - coarse, flat-leaf parsley, thyme, whole lemon - zested and juiced, red pepper - crushed, tub crab meat - 6 oz, olive oil, whole roasted red peppers, whole shallot - small, chopped, sugar, red wine vinegar, black pepper, head escarole - small, chopped, head radicchio - chopped, whole endive- chopped
    35 min, 17 ingredients
  • Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing (Rachael Ray) Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing (Rachael Ray)
    starchy potato, peeled and thinly sliced, garlic and
    15 More
    starchy potato, peeled and thinly sliced, garlic, coarse salt, handful fresh flat-leaf parsley, couple sprigs fresh thyme, leaves finely chopped, lemon , zested and juiced, crushed red pepper flakes, tubs fresh lump crabmeat , available at fresh seafood counter, extra-virgin olive oil, divided, roasted red peppers, shallot, chopped, sugar, red wine vinegar, black pepper, head escarole, chopped, head radicchio, chopped, endive, chopped
    35 min, 17 ingredients
  • No-Bread Sandwich (Pret-A-Manger) No-Bread Sandwich (Pret-A-Manger)
    perfectly ripe avocado, sliced and
    14 More
    perfectly ripe avocado, sliced, crayfish tails, cooked and peeled, fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination), cucumbers , thin but not transparent, sea salt, fresh coarse ground black pepper, fresh basil leaves, olive oil, balsamic vinegar (1 good squirt), honey, dijon mustard (heaped teaspoon), lemon , juice of, garlic clove, roughly chopped, sea salt, fresh coarse ground black pepper
    5 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top