65436 escarole salad goddess dressing Recipes
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onion, chopped, garlic cloves, chopped, butter, sugar and9 Moreonion, chopped, garlic cloves, chopped, butter, sugar, head well-rinsed escarole (chopped ), chicken stock, orzo pasta (oat seed sized pasta), frozen chopped spinach, salt, pepper, grated locatelli cheese (to garnish ) or parmesan cheese (to garnish), tiny meatballs, not browned (marble size), ground meat , italian breadcrumbs, grated locatelli cheese (or parmesan)1 hour 10 min, 13 ingredients
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Escarole, Endive, and Pasta Soup
olive oil, chopped carrot, garlic cloves, minced and6 Moreolive oil, chopped carrot, garlic cloves, minced, chicken stock, coarsely chopped escarole, coarsely chopped curly endive lettuce, uncooked small shell pasta, salt, parmigiano-reggiano cheese, rind20 min, 9 ingredients -
Escarole With Bacon and White Beans
bacon, chopped, onion, chopped and7 Morebacon, chopped, onion, chopped, garlic cloves, thinly sliced, escarole, chopped (about 16 oz), sugar, ground black pepper, water, vegetable bouillon, cannellini beans or 1 (16 oz) can other white beans, rinsed and drained40 min, 9 ingredients -
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Escarole Soup With Chicken and Rice
olive oil, carrot, chopped, onion, chopped and10 Moreolive oil, carrot, chopped, onion, chopped, celery rib, chopped, garlic cloves, minced, canned low sodium chicken broth or 7 1/2 cups homemade stock, rice , preferably arborio, salt, escarole, leaves washed and cut into 1/2-inch ribbons (1 small head), boneless skinless chicken breasts (about 4 in all ), fresh ground black pepper, chopped fresh parsley, grated parmesan cheese25 min, 13 ingredients -
Pasta Shells With Escarole, Sausage, and Cheese
escarole , cut into crosswise into 1-inch wide ribbons (a... and7 Moreescarole , cut into crosswise into 1-inch wide ribbons (about 10 cups), pasta shells (about 3 and 1/2 cups), extra virgin olive oil, sweet sausage, casings removed (about 3 links ), red onion , cut through root end into thin wedges, fennel seed, crushed, sun-dried tomatoes , thinly sliced drained oil-packed, pecorino romano cheese, grated40 min, 8 ingredients -
Escarole With Carrot Vinaigrette
head escarole (torn), carrots (peeled, grated ) and6 Morehead escarole (torn), carrots (peeled, grated ), walnuts (chopped ), thyme leaves (minced ), maple syrup, cider vinegar, salt & fresh ground pepper (to taste), olive oil15 min, 8 ingredients -
Elbows With Chickpeas and Escarole
escarole, cut in 1 inch pieces, water, olive oil and6 Moreescarole, cut in 1 inch pieces, water, olive oil, garlic, minced, tomato paste, chickpeas, drained and rinsed, black pepper, elbow macaroni, parmesan cheese40 min, 9 ingredients -
Escarole, Pepperoni and Beans
heads escarole (washed thoroughly) and5 Moreheads escarole (washed thoroughly), chicken broth or 1 (8 oz) can stock, cannellini beans, pepperoni (diced ), olive oil, salt and pepper30 min, 6 ingredients -
Sauteed Escarole
escarole, cored and coarsely chopped (about 4 heads ) and4 Moreescarole, cored and coarsely chopped (about 4 heads ), extra virgin olive oil, plus additional for drizzling, garlic cloves, thinly sliced, hot red pepper flakes, anchovies packed in oil, drained, patted dry, and chopped35 min, 5 ingredients -
Escarole With Bacon, Dates, and Warm Walnut Vinaigrette
head escarole , coarsely torn (7- to 8-oz) and7 Morehead escarole , coarsely torn (7- to 8-oz), medjool dates, halved, pitted, diced, walnut pieces, toasted, bacon , cut crosswise into strips, walnut oil or 1/3 cup extra-virgin olive oil, shallot, chopped, red wine vinegar, fine sea salt25 min, 8 ingredients -
Escarole and Bean Soup (Giada De Laurentiis)
olive oil, garlic cloves, chopped, escarole, chopped, salt and6 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil, suggestion : crusty bread22 min, 10 ingredients -
Escarole and Bean Soup (Giada De Laurentiis)
olive oil, garlic cloves, chopped, escarole, chopped, salt and5 Moreolive oil, garlic cloves, chopped, escarole, chopped, salt, low-salt chicken broth, cannellini beans, drained and rinsed, parmesan, freshly ground black pepper, extra-virgin olive oil22 min, 9 ingredients -
Escarole and Pine Nuts (Mario Batali)
head escarole , about 1 1/4 to 1 1/2 lb and3 Morehead escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, pine nuts1 hour , 4 ingredients -
Escarole and Potato Soup
olive oil, onion, chopped, ribs celery, chopped and5 Moreolive oil, onion, chopped, ribs celery, chopped, russet potatoes, peeled and cut into 1 pieces, low sodium chicken stock, water, salt and pepper, head escarole, washed and sliced into 1/2 ribbons50 min, 8 ingredients -
Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients -
Escarole Soup with Caesar Croutons (Rachael Ray)
white pullman or brioche bread, evoo and15 Morewhite pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon45 min, 17 ingredients -
Escarole with Currants and Honey (Mario Batali)
extra-virgin olive oil and5 Moreextra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper28 min, 6 ingredients
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