416 escarole peppers Recipes

  • Escarole With Garlic and Bread Crumbs
    escarole, olive oil, vegetable oil, garlic, chopped and
    3 More
    escarole, olive oil, vegetable oil, garlic, chopped, breadcrumbs, red pepper flakes, salt and pepper
    20 min, 7 ingredients
  • Escarole with Pine Nuts
    escarole (about 2 heads), tough outer ribs discarded and ... and
    4 More
    escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes
    30 min, 5 ingredients
  • Escarole Salad with Chopped Egg and Anchovy Vinaigrette
    escarole , tough green outer leaves discarded (1/2 to 1/3... and
    7 More
    escarole , tough green outer leaves discarded (1/2 to 1/3 of each head, to be saved for another use such as soup), garlic, finely chopped, salt, freshly ground black pepper, chopped anchovy fillets plus 2 whole fillets, lemon juice, extra-virgin olive oil, hard-cooked eggs, cooled, peeled , and grated on the large holes of a box grater
    8 ingredients
  • Escarole and Beans
    olive oil, divided, heads escarole and
    5 More
    olive oil, divided, heads escarole, salt and pepper to taste, crushed red pepper flakes, garlic, minced, cannellini beans, undrained, fresh parsley, chopped
    40 min, 7 ingredients
  • Utica Greens (Escarole)
    escarole (or 2 small heads ) and
    8 More
    escarole (or 2 small heads ), prosciutto, thin slices, chopped, garlic clove, chopped, olive oil, italian hot peppers, seeded & julienned, breadcrumbs, pecorino romano cheese, grated, chicken broth, salt and pepper, to taste (at the very end)
    25 min, 9 ingredients
  • Sauteed Escarole
    escarole (about 4 heads), cored and coarsely chopped and
    4 More
    escarole (about 4 heads), cored and coarsely chopped, extra-virgin olive oil plus additional for drizzling, garlic cloves, thinly sliced, dried hot red pepper flakes, anchovy fillets in olive oil, drained, patted dry, and chopped
    45 min, 5 ingredients
  • Sauteed Escarole
    escarole, white cannellini beans, rinsed and drained and
    10 More
    escarole, white cannellini beans, rinsed and drained, golden raisin, anchovy fillets, soaked 10 minutes in (optional omit to make vegetarian ), water or milk, and patted dry, olive oil, pine nuts, lightly toasted, garlic cloves, minced, capers, drained and rinsed, balsamic vinegar, salt and pepper, grated cheese (optional omit to make vegetarian )
    20 min, 12 ingredients
  • Escarole Soup Escarole Soup
    escarole, chopped, ground beef, garlic powder and
    11 More
    escarole, chopped, ground beef, garlic powder, black pepper, locatelli cheese, bread crumbs, egg, chicken breasts, split into 6 pieces, stalks celery, carrots, peeled, dozen large eggs, locatelli cheese, salt, black pepper
    2 hour 10 min, 14 ingredients
  • Escarole or Radicchio Braised with Mint (Michele Urvater) Escarole or Radicchio Braised with Mint (Michele Urvater)
    escarole or radicchio, well washed and roughly chopped, r... and
    5 More
    escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, olive oil, minced garlic, fresh mint or basil, cut into chiffonade, some prosciutto , cut into chiffonade, salt and crushed red pepper
    30 min, 6 ingredients
  • Escarole Salad With Roasted Tomatoes And Warm Whit... Escarole Salad With Roasted Tomatoes And Warm Whit...
    tomatoes, each cut in 6 wedges, olive oil and
    16 More
    tomatoes, each cut in 6 wedges, olive oil, kosher salt and ground black pepper, to taste, dried tarragon or 1/2 tsp chopped , fresh tarragon, cannellini beans, drained and rinsed, garlic, halved, white wine vinegar, extra-virgin olive oil, kosher salt , to taste, hot pepper sauce, water, escarole lettuce mix , including radicchio, escarole, frisee, chicory and mache or, same lettuce in heads , cleaned of damaged leaves, cored, washed and, scallions, trimmed and sliced, pitted black olives, quartered
    20 min, 19 ingredients
  • Escarole-Arugula Salad with Roasted Peppers and Marinated Onions Escarole-Arugula Salad with Roasted Peppers and Marinated Onions
    red bell pepper, yellow bell pepper and
    10 More
    red bell pepper, yellow bell pepper, balsamic vinegar, divided, honey, divided, vertically sliced red onion, fresh thyme leaves, whole-grain dijon mustard, salt, freshly ground black pepper, extravirgin olive oil, chopped escarole, baby arugula leaves
    12 ingredients
  • Sicilian Escarole Salad Sicilian Escarole Salad
    escarole (broad leaf type, head), olive oil, wine vinegar and
    11 More
    escarole (broad leaf type, head), olive oil, wine vinegar, garlic cloves (pressed or finely minced and crushed ), drops balsamic vinegar, sea salt (adjust if using anchovies), black pepper, basil leaves, oregano leaves, black olives , medium sized or 1 (8 oz) container oil cured greek olives, hot red pepper flakes, vidalia onions, sliced thinly or 1 large red onion, english cucumber , quartered lengthwise, sliced into 1 in chunks, anchovies (optional)
    15 min, 14 ingredients
  • Sopranos' Escarole & Beans Soup Sopranos' Escarole & Beans Soup
    escarole (about 1 medium head ) and
    9 More
    escarole (about 1 medium head ), garlic cloves, finely chopped, olive oil, tomatoes, ripe, chopped or 1 cup italian tomato, diced and peeled, crushed red pepper flakes, chicken broth (or use water, i prefer chicken) or 4 cups beef broth, preferably homemade (or use water, i prefer chicken), cannellini beans (cooked or canned , i prefer blackeye peas) or 3 cups great northern beans (cooked or canned, i prefer blackeye peas), elbow macaroni (i omit this) or 1 cup pasta shells (i omit this), salt & freshly ground black pepper, pecorino romano cheese or 1/4 cup parmigiano-reggiano cheese, freshly grated
    50 min, 10 ingredients
  • Escarole Soup with Turkey Meatballs Escarole Soup with Turkey Meatballs
    ground turkey, eggs, beaten to mix, garlic, minced and
    12 More
    ground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes
    15 ingredients
  • Escarole, Sausage, & White Bean Stew Escarole, Sausage, & White Bean Stew
    olive oil and
    11 More
    olive oil, bulk italian sausage, broken into 1 inch pieces (sweet or hot ), garlic cloves, minced, red pepper flakes (to taste), head escarole, trimmed and cut into 2 inch pieces, white beans (cooked or canned any variety but i used great northern), chicken stock, unsalted butter, grated parmesan cheese, tomatoes, diced, fresh flat-leaf parsley, chopped, kosher salt and pepper
    45 min, 12 ingredients
  • Escarole and White Bean Soup With Veggies Escarole and White Bean Soup With Veggies
    extra virgin olive oil, divided and
    10 More
    extra virgin olive oil, divided, sliced garlic, divided (1-2 cloves), crushed red pepper flakes (to taste), escarole, trimmed, tomato, chopped, carrot, finely chopped, celery, finely chopped, cooked white beans (canned are ok), vegetable stock, salt and pepper, to taste, freshly grated parmesan cheese (to garnish ) (optional)
    35 min, 11 ingredients
  • Escarole Soup with Caesar Croutons (Rachael Ray) Escarole Soup with Caesar Croutons (Rachael Ray)
    white pullman or brioche bread, evoo and
    15 More
    white pullman or brioche bread, evoo, anchovies or 2 tsp anchovy paste, worcestershire sauce, garlic, finely chopped, juice of 1/2 lemon, shredded pecorino cheese, cracked black pepper, evoo, garlic, finely chopped, onion, chopped, salt and freshly ground pepper, heads escarole, coarsely chopped, a little freshly grated nutmeg, chicken stock, cannellini beans, zest of 1 lemon
    45 min, 17 ingredients
  • Escarole Soup With Meatballs (Low Carb & High Protein) Escarole Soup With Meatballs (Low Carb & High Protein)
    ground sirloin or 1/2 lb ground veal and
    15 More
    ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste
    35 min, 16 ingredients




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