20573 escarole dates warm Recipes

  • Warm Date Syrup & Tahini Platter
    tahini and
    5 More
    tahini, date syrup (date molasses, dibis in arabic, found in some middle eastern shops), sesame seeds, ground cinnamon, to garnish, apple, sliced, to serve, pita bread, cut into wedges to serve
    7 min, 6 ingredients
  • Warm Apple Tart with Date Ice Cream and Red Wine-Caramel Sauce
    dried dates, pitted and chopped, vanilla bean, heavy cream and
    15 More
    dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine
    18 ingredients
  • Pistachio And Cardamom Date Balls
    dates (mashed and pitted soaked in 1/2 cup warm water for... and
    2 More
    dates (mashed and pitted soaked in 1/2 cup warm water for 20 minutes), cardamom powder, blended pistachio nuts ( to a consistency to your liking)
    3 ingredients
  • Warm Dates with Soft Blue Cheese and Prosciutto
    loosely packed crumbled mild blue cheese such as danish and
    4 More
    loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil
    5 ingredients
  • Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali) Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)
    light red or white wine , such as fiano del avellino and
    16 More
    light red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper
    17 ingredients
  • Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali) Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
    extra virgin olive oil plus 2 tablespoons and
    11 More
    extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted
    55 min, 12 ingredients
  • Warm Escarole and Radicchio Slaw with Sunflower Seeds Warm Escarole and Radicchio Slaw with Sunflower Seeds
    head of radicchio (about 1/2 lb), cored and cut crosswise... and
    9 More
    head of radicchio (about 1/2 lb), cored and cut crosswise into 1/4-inch ribbons, head of escarole (about 1/2 lb), cored and cut crosswise into 1/4 -inch ribbons, salted sunflower seeds, chopped tarragon, peanut oil, coarsely chopped pancetta (2 oz), granny smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks, shallot, thinly sliced, sherry vinegar, salt and freshly ground pepper
    10 ingredients
  • Whole Wheat Date Rolls Whole Wheat Date Rolls
    warm water (105of to 115of) and
    8 More
    warm water (105of to 115of), mild-flavored (light) molasses, dry yeast (from 2 envelopes), whole wheat flour, salt, unbleached all purpose flour, corn oil, pitted dates, chopped, egg beaten to blend with 1 tbsp water (for glaze)
    9 ingredients
  • Warm Salad of Autumn Greens With Plum Vinaigrette Warm Salad of Autumn Greens With Plum Vinaigrette
    damson plums or 5 tbsp beach plum preserves and
    9 More
    damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)
    30 min, 10 ingredients
  • Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East) Khobz Ramadan -- Bread With Dates (Lebanon-- Middle East)
    dates, pitted, unsalted butter, room temperature, divided and
    6 More
    dates, pitted, unsalted butter, room temperature, divided, active dry yeast, warm water, divided, all-purpose flour, sesame seeds, anise seed, egg yolk, beaten
    1 hour 30 min, 8 ingredients
  • Warm Black-Eyed Peas With Bacon and Red Onion Vinaigrette Warm Black-Eyed Peas With Bacon and Red Onion Vinaigrette
    thick bacon, cut into 1/2-inch dice (about 6 oz.) and
    12 More
    thick bacon, cut into 1/2-inch dice (about 6 oz.), minced red onion, garlic clove, minced, celery seed, dill seed, red wine vinegar, honey, olive oil, cooked black-eyed peas, salt & freshly ground black pepper, red onion, thinly sliced, escarole , strips, minced parsley (garnish )
    40 min, 13 ingredients
  • Warm Wilted Winter Greens (Tyler Florence) Warm Wilted Winter Greens (Tyler Florence)
    honey, balsamic vinegar, walnuts, for garnish and
    6 More
    honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    35 min, 9 ingredients
  • Warm Dates Stuffed With Blue Cheese And Almonds Warm Dates Stuffed With Blue Cheese And Almonds
    medjool dates (available in most supermarkets) and
    2 More
    medjool dates (available in most supermarkets), blue cheese -- such as maytag blue, at room temperature, sliced almonds -- toasted and coarsely chopped
    3 ingredients
  • Warm Goat Cheese Dates Warm Goat Cheese Dates
    whole dried dates, goat cheese
    10 min, 2 ingredients
  • Warm Salad Of Autumn Greens With Plum Vinaigrette Warm Salad Of Autumn Greens With Plum Vinaigrette
    vinaigrette, plum preserves and
    11 More
    vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)
    13 ingredients
  • Date Squares Date Squares
    brown sugar, flour, margarine, pitted dates cooked and
    3 More
    brown sugar, flour, margarine, pitted dates cooked, rolled oats, soda in, warm water
    40 min, 7 ingredients
  • Date Drop Cookies Date Drop Cookies
    shortening, sugar, eggs, baking soda, warm water and
    6 More
    shortening, sugar, eggs, baking soda, warm water, all-purpose flour, salt, ground cinnamon, chopped dates, chopped pecans
    11 ingredients
  • Escarole Siciliano Escarole Siciliano
    olive oil, heads escarole - rinsed, dried and chopped and
    5 More
    olive oil, heads escarole - rinsed, dried and chopped, lemon juice, capers, salt, kalamata olives, ground black pepper to taste
    15 min, 7 ingredients




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