173860 escarole creamy thyme sauce Recipes

taco seasoning, cream cheese, sour cream, ranch dressing, sriracha sauce (or 4-6 dashes hot sauce), milk (to reach consistency)

egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt

turkey thighs, skin removed, prego chunky garden mushroom & green pepper italian sauce, crushed red pepper, half-and-half, hot cooked penne pasta, grated parmesan cheese

creamy horseradish sauce, real mayonnaise, mustard, ketchup, black pepper

sour cream, mayonnaise or 1/4 cup salad dressing, prepared horseradish, lemon juice, dry mustard, worcestershire sauce

tomato sauce (can use store bought ), whipping cream, garlic clove, chopped, salt and pepper, to taste, grated parmigiano, penne

mayonnaise, prepared yellow mustard, lemon juice, steak sauce (such as a1), dried dill weed, salt and ground black pepper to taste

escarole (about 3 heads), tough outer ribs discarded and leaves thinly sliced (20 cups loosely packed), pizza dough at room temperature, olive oil, garlic cloves, finely chopped, chilled italian fontina, coarsely grated (2 cups)

escarole, rinsed and spun dry, radicchio, rinsed and spun dry, white-wine vinegar, aniseed, olive oil (preferably extra-virgin)

escarole (about 2 heads), tough outer ribs discarded and remainder cut into 2-inch pieces, extra-virgin olive oil, pine nuts, garlic cloves, finely chopped, dried hot red-pepper flakes

mayonnaise, tb thai sweet chili sauce, tb garlic-chili sauce, ground red pepper

fruity white wine, lemon juice, whipping cream, soy sauce, butter or margarine

garlic clove, minced, olive oil, refrigerated alfredo sauce, chopped fresh basil, freshly ground pepper

plain nonfat yogurt, nonfat sour cream, grated parmesan cheese, red wine vinegar, spicy brown mustard, soy sauce, dried marjoram, pepper, garlic clove, minced

fresh mushrooms, butter, black pepper, heavy cream, flour, egg yolks, soy sauce (optional)

chicken tenders, olive oil, button mushrooms, sliced, sweetcorn, garlic cloves, crushed, double cream, cream based salad dressing (i prefer mary berry s lemon & thyme sauce, but a garlic and herb dressing is also a favorite with ga), spring onion, sliced, ground black pepper, salt