206267 escarole corn white salad Recipes

white beans, rinsed and drained, fresh lime juice, salt, plum tomato, diced, scallions, finely diced, corn chips

white or yellow corn tortillas (6 inches), reduced-fat cream cheese, fat-free milk, divided, ground cumin, cubed cooked chicken breast, chopped green onions, chopped sweet red pepper, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free sour cream, jalapeno peppers, seeded and chopped, cayenne pepper, shredded reduced-fat cheddar cheese

egg whites, boiled and chopped, tomato, diced, parsley, extra virgin olive oil, black pepper

corn bread mix, margarine, melted, eggs, beaten, corn, sweet, creamed corn, light sour cream, cheddar cheese, shredded

corn muffin mix, cream-style corn, drained, sour cream, butter, melted, eggs, whole kernel corn, drained

corn, creamed corn, butter (melted ), jiffy corn muffin mix, eggs, shredded cheddar cheese, sour cream (8 oz.)

white pea beans (navy beans), roma tomatoes, diced and drained, olive oil (extra virgin is nice), red wine vinegar, garlic clove, minced, salt & pepper, basil leaves, coarsely grated asiago cheese

white kidney beans (cannellini), red onion, peeled and sliced thin, extra virgin olive oil, red wine vinegar, kosher salt, fresh ground black pepper, chopped fresh parsley

corned beef (or use corned silverside), carrots, chopped, onions, chopped, vinegar (i use malt ), brown sugar, peppercorn

white kidney beans, olive oil, parsley, chopped, mushroom, chopped (optional), tomato, chopped (optional), red bell pepper, chopped (optional)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

white chocolate chips, cheerios, rice chex (small box), corn chex (small box), plain m &ms, mixed nuts (salted, no peanuts), pretzels

corn chex, pretzel sticks, broken, rice chex, unsalted peanuts, white chocolate chips

white kidney beans, rinsed and drained, fresh lime juice, salt, plum tomato, diced, scallions, finely diced, corn chips

olive oil, baked chicken, chili powder, ground cumin, raw green bell pepper, cream of chicken soup, onions, water, frozen corn, white kidney beans

white cheddar cheese, shredded, mayonnaise, fully cooked bacon pieces, minced green onions (about 4 onions), seedless raspberry preserves, scoop-size corn chips or crackers

white chocolate, rice chex, vegetable oil, corn chex, pretzels, pretzel nubs, crispix, mixed nuts, wheat chex

white beans , cooked, tomato, seeded and diced, fresh basil , ribboned, extra virgin olive oil, ground black pepper