163169 escarole corn white Recipes

yellow corn, white corn, a handful of fresh chopped cilantro, green pepper (i used 1/4 of a pepper), chopped onion ( i used a small amount), mayonnaise, tomatoes (quartered ), salt & pepper to taste

white beans, undrained, chicken broth, diced green onion, diced green chilies, crushed red pepper flakes, more if desired, frozen corn, juice of 1 lemon, juice of 1 lime, salt & pepper to taste, monterey jack cheese

white corn, drained, green onions, thinly sliced, hard-cooked eggs, chopped, creamy salad dressing (e.g. miracle whip)

chicken broth, whole kernel corn, white onion, diced, diced potatoes, evaporated milk, butter, salt and pepper to taste

corn (shell ) pasta, cooked black beans, tomato, seeded and chopped, extra virgin olive oil, lime juice, garlic, minced, cumin, scallions, white part only, chopped

white-wine vinegar, dijon-style mustard plus additional for spreading on the bread, drained bottled horseradish, olive oil, sliced cabbage, sliced red onion, coarsely grated carrots, a 16-inch-long loaf of italian or french bread, halved horizontally with a serrated knife, sliced corned beef

white corn, tiny peas, cut green beans, onion, chopped, pimiento, celery, chopped, green pepper, chopped, vegetable oil, vinegar, pepper, sugar, salt

white vinegar, sugar, hot pepper sauce (such as tabasco or texas pete), whole celery seed, whole mustard seeds, salt, whole kernel corn, drained, chopped green pepper, chopped onions, chopped pimiento, drained, currants (optional)

white shoepeg corn, french style green beans, sour cream, cream of mushroom soup, shredded cheddar cheese, french-fried onions

white shoepeg corn (frozen ), butter, flour, garlic (minced ), onion (diced ), celery (diced ), bell pepper (diced ), fresh tomato (diced ), green onion (diced ), parsley, oregano, basil, salt, pepper

corn kernels, drained, avocado, finely chopped, chopped chives, pitted chopped kalamat olive, white wine vinegar

white beans , soaked overnight and rinsed, bay leaf, freshly shucked corn, chopped shallots, olive oil for cooking, diced cucumber, diced red bell pepper, chopped fresh thyme, champagne vinegar, olive oil, salt and pepper, creole spice , recipe follows, four oysters in the shell

whole kernel yellow corn, white shoepeg corn, red onion, red bell pepper, snow peas, sliced diagonally, olive oil, salt and pepper to taste

yellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon

whole milk, chicken stock, olive oil, honey, stone grnd corn meal (don tsp chince out, buy the good stuff), fresh/frozen/canned corn, white onion (can carmelize if desired), thyme, teas. baking powder, teas. salt, egg whites : whipped to soft peaks, parm. cheese

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic

white shoepeg corn, drained, green bell pepper, chopped, chopped red onion, fat-free sour cream, white vinegar, celery salt, black pepper

chopped onion, no-salt-added whole-kernel corn, drained, no-salt-added cream-style corn, white hominy, drained, chopped green chiles, drained, chopped fresh cilantro, shredded colby-jack cheese, divided, egg substitute, cornflakes, finely crushed, fat-free sour cream