338 escargots chablis snails chablis mushr Recipes

bread, with crust removed, cream cheese , leave it out of the refrigerator til smooth, melted butter, sugar, mixed with a bit of, cinnamon

nuts, finely chopped, sugar, ground cinnamon, count) package refrigerated breadstick dough (8 sticks), shortening or nonstick spray coating

butter or 3/4 cup margarine, softened, brown sugar, ground cinnamon, baking powder, egg, vanilla, all-purpose flour, granulated sugar, ground cinnamon, slightly beaten egg white, semisweet chocolate chips (optional)

and a half tbsp sugar, salt, butter, egg, zest of 1 orange, flour (+/- 10%), fresh yeast, milk, sugar and 1,5 tsp cinnamon

garlic, peeled, fresh parsley leaves, unsalted butter, extra virgin olive oil, pernod, salt, freshly ground black pepper, black mussels , scrubbed and debearded

butter (softened ), garlic, onions, parsley, shallots, lemon juice, garlic powder, black pepper (to taste), cayenne pepper, white wine

mayonnaise (or whipped cream cheese), tortilla (square, if available), leaf lettuce (or baby spinach), deli meat (of your choice-i used roast beef ), cheese (of your choice-i used provolone ), gherkin, chives (or scallion tips)

unsalted butter, garlic cloves, oregano, salt , to taste, garlic powder, basil (optional), french bread or 1 loaf italian bread, olive oil , to coat bread

butter, grated, milk, sour cream, egg, cider vinegar, all-purpose flour, bread flour, sugar, baking powder, baking soda, salt, butter, melted, cinnamon (or more based on your preference), brown sugar, divided, nutmeg, allspice, sugar

squid, cleaned and sliced into pieces, clams in shell, shrimp, monkfish , cut into pieces, snails, green pepper, diced, artichoke heart , rough chopped, tomatoes, garlic, chopped, rice, water or 4 cups chicken stock, saffron, green peas, salt and pepper, to taste, parsley (optional)

plain flour tortillas or 3 (8 inch) flavored flour tortillas, honey mustard, deli ham or 6 slices turkey, deli cheese, shredded carrot

batch danish pastry, butter, light brown sugar, chopped pecans or walnuts, cinnamon, egg wash, water icing

semolina pasta dough , recipe follows, extra-virgin olive oil, garlic, sliced, dozen large snails, ready for cooking, mint leaves, chopped, salt and pepper, fresh oregano, semolina flour, all-purpose flour, warm water

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

olive oil, red bell pepper, cut in strips, chicken , cut into pieces, rabbit , cut into pieces, sweet paprika, green beans , cut into 1-inch pieces, broad beans, shelled, tomato, chopped, water , or fill up the paella pan to the height of the handles 2 times, snails, cleaned, fresh or frozen, salt and freshly ground pepper, saffron , for coloring, rosemary , as garnish, special equipment : large shallow pan

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

garlic, crushed, scallions, finely chopped, chopped parsley, worcestershire sauce, mustard powder, softened butter, freshly ground salt, freshly ground pepper, mushrooms , each 2 inches in diameter, lemon, juiced, snails, watercress

fresh shrimp, scungilli (snails), fresh or frozen calamari, red onion, fresh garlic (to taste), stalks of celery, clam juice, lemons (to taste), salt to taste, pepper to tast