3314 escargot vent mini vents Recipes

butter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs

frozen spinach, smooth ricotta cheese, eggs, grated tasty cheese, cream cheese spread, onion flakes or 1 tbsp onion powder, vegetable stock powder, nutmeg, butter, for greasing tin

dried minced onion, prepared mustard, poppy seeds, margarine, melted, dinner rolls, chopped ham, sliced swiss cheese

ground beef, chopped onion, chopped green pepper, crushed butter-flavored crackers, egg, worcestershire sauce, chopped garlic, seasoned salt, ground black pepper, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, dinner rolls, split

frozen chopped spinach, thawed and drained, ricotta cheese, sour cream, grated parmesan cheese, shredded cheddar cheese, eggs, milk, hot pepper sauce, ground cumin, ground black pepper, lemon pepper, dried parsley, salsa

cocktail rye bread, thousand island dressing, deli sliced corned beef, sauerkraut, rinsed and well drained, sliced swiss cheese

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

sweet potato, peeled and diced, butter, milk, dry onion soup mix, curry powder to taste, wonton wrappers, sesame oil for brushing

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

canola oil, diced onion, minced garlic, chopped fresh sage, pumpkin puree, dry bread crumbs, eggs, salt, ground black pepper, vegetable oil for frying, fresh sage leaves, sour cream, heavy whipping cream, white sugar, balsamic vinegar

ground beef, shredded cheddar cheese, dry onion soup mix, refrigerated crescent rolls

seedless cucumber, ends trimmed, carrot, shredded, cream cheese, softened, raisins, fresh chives for tying

white bread, lightly toasted, creamy salad dressing , e.g. miracle whip, spam sliced into 1/4 inch thick slices, cheddar cheese, pineapple slices

french snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points

butter, softened, parsley, finely chopped, shallots, minced well, garlic cloves, minced well, to taste (i prefer extra ), brandy, canned french snails, snail shells

i have made this many times and the recipe comes from a french/belgium restaurant i worked in once again no written recipe , but i will try and explain how i did it., we bought the escargots (ok, snails) in a a 1 or 2 lb. tub, they came frozen and cleaned, no shells. we had shells we could stuff them in, if needed., i took a small pyrex ramekin and filled it half full of a clarified unsalted-butter, parsley and a small bit of garlic mixture. i put in 6 snails and covered the top with a puff pastry sheet. i would cut the pastry to fit the ramekin with a little hanging over the sides of the ramekin and coat with a egg wash (egg white and water) and made sure it sealed, use egg wash to make sure, pastry could shrink if not sealed good ., i put in a 425 degree oven and browned the pastry. i would make some kind of design on the pastry from a small cutters, before i browned it. i served this on a small white plate with a small paper doily on it. this dish we sold for $9.95 and sold a bunch nightly., a few sliced button mushrooms would be an option

escargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast

snails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles