89 escargot Recipes
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white mushrooms,stems removed (24 to bake,4 for garnish) and6 Morewhite mushrooms,stems removed (24 to bake,4 for garnish), garlic butter, cold bernaise sauce(store bought is fine ), shredded cheddar (i will try gruyere), cube ciabatta or frnch bread, discos of puff pastry squares, escargot or ceramic dishes35 min, 7 ingredients
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mushrooms, chopped (about 1/2 lb), onion, chopped and11 Moremushrooms, chopped (about 1/2 lb), onion, chopped, chicken stock, butter, divided, flour, milk, light cream, salt & pepper, escargot, drained and chopped, garlic cloves, minced, parsley, chopped, green onions, chopped, white wine45 min, 13 ingredients
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butter or margarine, softened and13 Morebutter or margarine, softened, coarsely chopped fresh parsley, chopped green onion, minced garlic, salt, pepper, pernod (optional), soft breadcrumbs, chablis or other dry white wine, snails, drained and rinsed, snail shells, rinsed and drained, soft breadcrumbs, rock salt (optional), fresh parsley sprigs14 ingredients
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Escargot and Pollock over Spinach Noodlesspinach spaghetti pasta, butter, divided, pollock fillets and7 Morespinach spaghetti pasta, butter, divided, pollock fillets, onion, diced, escargot, drained, garlic, chopped, chopped fresh parsley, dried oregano, dried basil, grated parmesan cheese for topping20 min, 10 ingredients
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Escargots in a Pastry Dome (Emeril Lagasse)dozen count ) escargots, dry red wine, minced shallots and9 Moredozen count ) escargots, dry red wine, minced shallots, chopped garlic, fresh thyme, bay leaves, salt, freshly ground black pepper, unsalted butter, at room temperature, chopped fresh parsley leaves, sheet (11 by 14 inches) frozen puff pastry, defrosted, egg, beaten with 1 tsp water12 ingredients
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Escargots a la Bourguignonne (Emeril Lagasse)shallot, finely chopped, chopped parsley, garlic, minced and17 Moreshallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper45 min, 20 ingredients
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Creamy Escargot Soupbutter, all-purpose flour, green onions, chopped and8 Morebutter, all-purpose flour, green onions, chopped, chicken broth, sliced celery, chopped fresh parsley, ground black pepper, cornstarch, milk, sour cream, escargots, cut in half , save the liquid55 min, 11 ingredients
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Black Forest Escargot Soupunsalted butter, minced shallots, minced garlic and13 Moreunsalted butter, minced shallots, minced garlic, mushroom, finely minced, riesling wine, beef broth, chicken broth, creme fraiche or 1 cup heavy cream, escargot, drained and very finely minced (reserve liquid), minced fresh chives, minced fresh parsley, ground anise seed, egg yolks, lightly beaten, pernod (optional), unsalted butter, at room temperature, all-purpose flour1 hour 40 min, 16 ingredients
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Cream of Mushroom & Escargot Soupmushrooms, chopped, onion, chopped, chicken stock, butter and8 Moremushrooms, chopped, onion, chopped, chicken stock, butter, flour, milk, light cream, escargot, drained and chopped, garlic cloves, crushed, chopped parsley, green onions, chopped, white wine (optional)50 min, 12 ingredients
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Artichoke and Escargot Over Linguinilinguine pasta, butter and7 Morelinguine pasta, butter, artichoke hearts, drained and sliced, sliced mushrooms, drained, escargot, drained, garlic, chopped, dried sage, dried oregano, grated parmesan cheese1 hour , 9 ingredients
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Potato Cake With Creamed Leeks and Escargotsmoked bacon, diced and13 Moresmoked bacon, diced, leeks, white parts only (well cleaned and coarsely chopped ), heavy cream or 1/2 cup whipping cream, baking potatoes, escargot, peanut oil, olive oil, onion, peeled and chopped, tomatoes (progresso preferred), tomato paste, dried basil, salt, ground black pepper, sugar1 hour , 14 ingredients
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Gros Escargots de Bourgongne (Emeril Lagasse)canned escargots, rinsed and drained, red wine and12 Morecanned escargots, rinsed and drained, red wine, chopped onions, chopped carrots, chopped celery, bay leaf, black peppercorns, butter, at room temperature, chopped garlic, chopped fresh parsley leaves, salt, freshly ground black pepper, escargot molds, crusty bread31 min, 14 ingredients
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Croustada of Escargots with Macadamia Nut Butterpuff pastry cups, baked and4 Morepuff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs35 min, 5 ingredients
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Wine-marinated Escargot With Garlic Butter Saucedozen ) pre-cooked giant helix snails, salted butter and8 Moredozen ) pre-cooked giant helix snails, salted butter, shallot (finely minced ), dry white wine or sherry, chicken broth, garlic (pressed ), tarragon, fresh parsley (finely chopped ), fresh cracked pepper, escargot bakers or 1 small casserole dish (about 2 cup. capacity)3 hour 30 min, 10 ingredients
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Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almondsbutter, softened, bread crumbs, chopped parsley and8 Morebutter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.45 min, 11 ingredients
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Havartigoesescargot (snails) 13-15 and6 Moreescargot (snails) 13-15, mushrooms, stems removed and chopped but kept in reserve, garlic, havarti cheese, fresh oregano, butter, baguette or garlic toast15 min, 7 ingredients
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Escargots (snails)snails in brine, drained, butter, garlic, finely chopped and4 Moresnails in brine, drained, butter, garlic, finely chopped, parsley, finely chopped, chervil, finely chopped (optional), chives, finely chopped, brown bread, crust removed and cut into triangles25 min, 7 ingredients
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Escargot Prosciuttofrench snails, 24 count, paper thin slices of proscuitto and8 Morefrench snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points10 min, 10 ingredients
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