44893 italian pea pottage Recipes

peas, undrained , the tiny party type, onion, finely chopped, oregano, vegetable oil

olive oil, onion, chopped, garlic, minced, frozen green peas, chicken stock, salt and pepper to taste

olive oil, butter, chopped onion, minced garlic cloves, frozen green pea, salt and pepper, parsley, grated romano cheese

onion, minced, olive oil, peas (with juice), crushed red pepper flakes, eggs, salt (to taste), pepper (to taste)

pea pods (snow s), oil, fresh mushrooms, sliced 1/8 in. thick, salt, chicken stock, sugar

peas, olive oil, white onion, finely sliced, dijon mustard, red wine vinegar, honey, salt and pepper, pistachios, shelled, mint leaf, snow pea sprouts, feta

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

thick-cut smoked bacon, red onion, diced, stock, dried green split peas, rinsed, freshly milled black pepper, salt, crushed aniseed, chopped flat-leaf parsley, shredded smoked duck breast

frozen peas, chopped onion, orange zest, torn lettuce (optional), sliced prosciutto (or fully cooked ham will work too), butter (or margarine), pepper (to taste)

green peas, olive oil, scallions, minced, fresh mint, water, salt & pepper, grated parmesan cheese

olive oil, onions, chopped, stalk celery, chopped, carrot, chopped, garlic clove, minced, frozen peas, vegetable stock, parmesan cheese, shredded, basil leaves , torn, fresh basil, for garnish, salt, pepper

olive oil, onion,chopped, garlic,minced, frozen green peas, chicken stock, salt and pepper to taste

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

italian sausage, sliced, onion, chopped, uncooked brown rice, sweet red pepper, thinly sliced, carrots, diced, beef bouillon cubes, boiling water, frozen peas, thawed and drained, mushrooms, drained, fresh tomatoes, peeled and diced, sliced green olives, hard-boiled eggs, sliced, grated parmesan cheese

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.

peas an corn with smoked chipotle powder, frozen peas, frozen corn, olive oil to coat cast iron skillet, black pepper to taste, teas. garlic powder, teas. basil light shake, fennel powder a light dash, teas. chipotle smoked powder