6 lentil and pottage Recipes

dried lentils, salad oil, salt, water, to cover, salad oil, onions, sliced (1/4-inch slice), ground lamb (since it can be hard to find i ve thrown in a couple of shoulder chops and shredded them), stewed tomatoes (15oz), sliced carrot, diced celery (i just slice), diced green pepper, diced parsnip (slice), salt, black pepper, water

butter, olive oil, sliced onions, head cabbage, shredded (or part of a bag), water, lentils, water, chicken bouillon cubes, rice (uncooked ), salt, ground cumin, pepper, smoked sausage

green split peas (dry ), red lentils (dry ), pearl barley (dry ), white beans (dry ), good soup bone (oxtail, hambone etc), beef shin (also known as beef shank) diced, cubed into small pieces, diced carrots, stalks celery, onion thinly sliced, water (to dechlorinate city let stand overnight uncovered), salt and freshly ground black pepper, parsley, parsley for garnish, serve with a crusty bread or cut a baguette on the bias, rub with extra virgin olive oil on both sides and crisp under the broiler. rub a broken clove of garlic on the bread.

dry lentils, dry barley, brown rice, salt, yeast, soy sauce, stewing tomato , small pieces, onion powder