63161 es steamed sea ginger plum Recipes
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pastry dough for a single-crust pie, semolina flour and5 Morepastry dough for a single-crust pie, semolina flour, granulated sugar, black or red plums (1 1/2 lb), halved, pitted , and each cut lengthwise into 8 wedges, confectioners sugar, crme frache or sour cream, armagnac or cognac (optional)3 hour , 7 ingredients
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all-purpose flour, light brown sugar, walnuts and12 Moreall-purpose flour, light brown sugar, walnuts, unsalted butter, cut into pieces and softened, cinnamon, freshly grated nutmeg, unsalted butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, plums (4 to 5 medium), sliced, sugar for sifting over cake15 ingredients
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red bell peppers and13 Morered bell peppers, ripe peaches or 2 lbs ripe apricots, pitted and sliced, plums, pitted and sliced, cider vinegar, water, white sugar, brown sugar, light corn syrup, garlic, minced, minced gingerroot, kosher salt, onion, chopped, dried hot chili peppers, crushed (take out seeds if you like), cinnamon stick, broken in half (around 6 inches long)2 hour 20 min, 14 ingredients
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plums, halved and pitted (i used less), brown sugar and14 Moreplums, halved and pitted (i used less), brown sugar, all-purpose flour, cinnamon, cold butter, granulated sugar, butter, room temperature, eggs, vanilla, all-purpose flour, baking powder, salt, milk, icing sugar, milk, almond extract1 hour 15 min, 16 ingredients
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Gingered Watermelon and Yellow Tomato Salada 4-lb piece watermelon (preferably seedless ) and6 Morea 4-lb piece watermelon (preferably seedless ), vine-ripened tomatoes (about 6 medium; preferably yellow ), coarse salt (preferably sea salt), red onion, fresh lime juice , or to taste, grated fresh gingerroot, sugar7 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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