71676 es steamed sea ginger pickled plum Recipes

italian plums (any small plum, including wild plums), sugar, lemon , juice and grated peel

artichokes, bay leaf, garlic clove, peeled and smashed, water , for steaming (or chicken or veggie broth), garlic cloves, finely minced, margarine, lemon juice (start small & add more if you want), dried dill, nonfat yogurt, salt & pepper, cayenne pepper (optional-for heat lovers), milk (optional)

plum , italian pruning (approximately 18 to 20 s), sugar, mixed with, cinnamon, butter, softened (2 sticks), sugar, eggs, beaten, flour , sifted with, baking powder , and, salt

gala apples, quartered and seeded and left unpeeled (can substitute mcintosh), plums, quartered and pitted (red, black or italian plums), water, sugar, cinnamon

butter, softened, granulated sugar , plus, granulated sugar, orange zest (i have skipped this before and still tasted great), almond extract, salt, eggs, all-purpose flour, firm ripe red plums or 1 -1 1/4 lb purple plums (i usually use about 3 plums), powdered sugar

whole unpitted purple plums, frozen orange juice concentrate, thawed, bottled hoisin sauce, soy sauce, grated fresh ginger, pepper, sesame seeds, toasted, chicken wings , with drumettes (about 24 pieces), salt and pepper

all-purpose flour, salt, vegetable oil, boiling water, soy sauce, water, fresh lemon juice, asian fish sauce, scallion, thinly sliced, shrimp, shelled and deveined, cornstarch, plus more for dusting, soy sauce, fresh lemon juice, egg, beaten, grated lemon zest, kosher salt, fresh ground pepper, diced peeled jicama (1/4-inch), scallions, thinly sliced, gyoza skins (see note ), green leaf lettuce leaf , for steaming

all-purpose flour, sugar, sea salt, baking soda, cinnamon, ground ginger, ground nutmeg, melted butter (or oil), black treacle (or cooking molasses), whisked eggs, boiling water

orange slices, simple syrup, japanese plum wine, plum, slice for garnish

cucumbers (preferably english or hothouse), rice vinegar or 1/2 cup white vinegar, diluted with, water, fresh ginger, peeled and grated, sugar, salt, grapeseed oil or 3 tbsp other neutral oil, sea scallops, cut in half (or shrimp, peeled), onion, sliced, ground turmeric (optional), sesame seeds

blanched almond flour, celtic sea salt, baking soda, ground ginger, grapeseed oil, yacon syrup, agave nectar, lemon zest

grapefruit juice, freshly squeezed and strained, unsalted butter, room temperature, granulated sugar (or 1/4 cup honey), egg yolks, preferably room temperature, eggs, preferably room temperature, sea salt , fine grain, lemon juice, freshly squeezed and strained, fresh ginger juice (made by pressing grated ginger through a strainer)

organic canola oil, honey, apple cider vinegar, grey pupon mustard, sea salt, ginger, lime juice, shallot

fresh sea scallops, olive oil, fresh grated ginger, sweet chili sauce, brown sugar, parsley, flour

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

plum baby food , preferably strained plums with apples (1 jar), brown sugar , packed or 1 1/2 tbsp splenda blend, rice vinegar, fresh gingerroot, peeled, garlic clove, minced

fresh tofu, vegetable oil, sesame oil, light soy sauce, scallion, chopped, red chili pepper, chopped, fresh cilantro, chopped, steamed jasmine rice, to serve

sea scallops, red bell pepper, large, seeded, cored and cut into match sticks (can use 1 small red and 1 small yellow for color), mixed salad greens (red leaf , bibb, arugula, watercress, radiccio, and or or endive are nice), olive oil, shallots, finely chopped, lemon juice, dijon mustard, sugar, ginger juice, salt, fresh ground pepper, olive oil