305568 eritrean berbere pepper mixture Recipes

ground red chili pepper, garlic powder, onion powder, ground ginger, salt, ground cumin, ground fenugreek, ground cinnamon, ground cardamom, ground black pepper

green bell pepper , seeds removed and diced, onion, diced, minute rice, ground beef, creamed corn, tomato soup, oil

shortening, butter or margarine, cocoa, dr. pepper, granulated sugar, flour, marshmallows, eggs, beaten, buttermilk, baking soda, put the shortening , butter or margarine, cocoa and dr. pepper in a pan and bring to a boil. in a large bowl, mix the granulated sugar , flour and marshmallows; pour the dr. pepper mixture in and beat at high speed until marshmallows melt. in a bowl, mix the eggs, buttermilk and baking soda; add to batter. pour into thirteen by nine-inch pan. bake at 350of for forty-five minutes.

peppered bacon, diced, chopped green onion, minced garlic, diced tomatoes, dried basil, salt, ground black pepper to taste, linguine pasta, grated parmesan cheese

pepper, salt, pork tenderloins, rapid-rise yeast, sugar, warm water (100o to 110o), all-purpose baking mix, chopped pecans, buttermilk, butter, melted, prepared pesto, all-purpose flour, coarse-grained dijon mustard

pepper jack cheese, boneless skinless chicken breast halves (4 oz each), taco seasoning, canola oil

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

ground allspice, ground cardamom, ground cinnamon (optional), ground coriander (optional), ground cumin (optional), ground fenugreek, ground nutmeg (optional), ground black pepper, ground turmeric, a combination ground cayenne pepper (red pepper, dried chile peppers, or red pepper flakes) or 4 -6 tbsp paprika (red pepper, dried chile peppers, or red pepper flakes), salt, fresh ginger (peeled and grated ), onions (optional) or 2 tbsp shallots, finely chopped, omit if making dry berbere (optional), garlic, minced , use dried garlic if making dry berbere (optional), oil or 1/4 cup water (omit if making dry berbere) or 1/4 cup red wine (omit if making dry berbere)

pure chile powder (ground dried red hot peppers) or 2 tbsp cayenne pepper, sweet paprika, salt, ground coriander, ground ginger, ground cardamom, ground fenugreek, ground nutmeg, ground allspice

ground ginger, cinnamon, ground cardamom, allspice, ground coriander, salt, ground fenugreek, cayenne pepper, grated nutmeg, paprika, fresh ground black pepper

pepper squash, bacon, chopped onion, chopped mushroom, chopped green pepper, chopped red pepper, grated cheese (any kind ), parmesan cheese

pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime

pepper pesto, i have used this with grilled chicken and it is very good., sweet red or yellow peppers ., grated parmesan cheese, pine nuts or almonds, garlic, cut in half, salt, white pepper, olive oil, chicken broth

pepper, salt, pork tenderloin, rapid-rise yeast, sugar, warm water (100o to 110o), biscuit mix, diced pecans, buttermilk, butter or margarine, melted, pesto, pecan halves, coarse-grained dijon mustard

pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese

frozen bread dough dinner rolls, thawed, pepper jack cheese, shredded, pepperoni, finely chopped

frenched racks of lamb (1 1/2 lb each), olive oil, coarsely chopped fresh rosemary, garlic clove, smashed, berbere berbere, dijon mustard, beaten egg yolk, fine bread crumbs made from day-old firm sandwich bread, dry red wine, tablespoonsberbere berbere, chicken stock or broth, dry red wine, cold unsalted butter , cut into pieces