251253 er cooking creamy broccoli cheese casserole Recipes

broccoli, cut in pieces,no stems, cauliflower, chopped green onion, bacon, crumbled, shredded cheddar cheese, stalks chopped celery, sliced radishes, sugar, vinegar, mayonnaise, parsley or 1 pinch basil (not more)

broccoli florets, dry fettuccine, butter or 2 tbsp margarine, canadian bacon , cut into thin strips, whipping cream, freshly grated parmesan cheese, salt, fresh ground pepper

broccoli florets, cream-style corn, egg, slightly beaten, salt, ground black pepper, butter, melted, crushed buttery round crackers (such as ritz)

broccoli (thawed ), milk, minute rice, cream of chicken soup, cheez whiz, butter, water, onion, diced, diced ham (optional)

boneless skinless chicken breasts, broccoli cheese soup, milk, onion, minced, salt, pepper, dried basil, noodles or rice, cooked

cooked rice, flour, butter or 1/2 cup margarine, divided, milk, chicken bouillon granules, season salt, garlic powder, pepper, cubed cooked chicken, velveeta cheese, cubed, sour cream, crushed ritz crackers

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

broccoli, cheese, i use american ,but its your preference, egg, mayonnaise, cream of mushroom soup or 1 can cream of chicken soup, your preference, cracker (saltine, or like ritz again your preference)

broccoli, or 1 large package frozen chopped, condensed cream of mushroom soup, milk, shredded cheddar cheese, bisquick biscuit mix, firm butter or margarine

cooked noodles, tuna, drained and flaked, cream of potato soup, pepper, milk (as needed)

cauliflower , each florette cut in half, broccoli cheese soup, cream of mushroom soup, evaporated milk, dried onion, crushed, garlic, minced (i use the kind in a jar for this), black pepper, cream cheese, sour cream, cheese, shredded (i use cheddar or jack mix or mexican mix), oregano (i sometimes use 1 tsp if it doesn tsp smell very strong), parsley, chopped, spinach linguine, parmesan cheese, to serve

broccoli, potato, smoked eel , filet, chicken bouillon cubes, unsweetened whipping cream, worcestershire sauce, salt and pepper

broccoli, onion, chestnut mushrooms, farfalle pasta, olive oil, creme fraiche, coarse grain mustard

cheese, cooked, drained broccoli, eggs, seasoned bread crumbs

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

ground beef, tomato sauce, parmesan cheese, oregano, allspice, salt, pepper, sour cream, cream cheese, softened, garlic, minced, egg noodles, cooked, shredded cheddar cheese