Creamy Potato Tuna Casserole Recipe

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Creamy Potato Tuna Casserole
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Ingredients:

  • 1 (10 3/4 oz) can campbell's cream of potato soup
  • 1/4 tsp pepper
  • milk (as needed)

Directions:

  1. Preheat oven to 350.
  2. Mix noodles, tuna, pepper, and soup together in a casserole dish
  3. Add milk to get desired consistency
  4. Bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.79 Kcal (363 kJ)
Calories from fat 13.75 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 16.52mg 6%
Sodium 49.37mg 2%
Potassium 39.31mg 1%
Total Carbs 14.03g 5%
Sugars 0.08g 0%
Dietary Fiber 0.64g 3%
Protein 4.13g 8%
Iron 0.6mg 3%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 2%
Cholesterol 26.27mg 6%
Sodium 78.51mg 2%
Potassium 62.52mg 1%
Total Carbs 22.32g 5%
Sugars 0.13g 0%
Dietary Fiber 1.01g 3%
Protein 6.56g 8%
Iron 0.9mg 3%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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